Dining at The Pheasant

Our restaurant, orangery and secluded garden dining are the perfect setting for you to enjoy our delicious food, fine wines and our warm hospitality. 
Whether you are staying at the hotel, passing through the area or are a Norfolk local, we are open for breakfast, lunch and dinner. 
From classic British dishes & indulgent afternoon teas to hearty Sunday roasts, our ever changing menus celebrate the fresh produce from the Kelling Estate's kitchen garden and from local suppliers. 

Our vibrant, extensive wine list offers a delicious wine match for each course or if you prefer we can suggest a perfectly chilled ale, draft beer or a fabulous cocktail. 

At The Pheasant you will find everything and more to relax and celebrate any occasion. 

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served Monday - Sunday between 6pm - 9pm

Winter Evening Menus

2 Courses £27.50 - 3 Courses £35

  • Monday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Crayfish & King Prawn Cocktail
    Gem lettuce, pickled cucumber & madras mayonnaise

    Kelling Estate Pigeon Breast
    Roasted butternut squash, smoked sweetcorn & pumpkin granola

    Morston Mussels
    Shallot, garlic, white wine, cream, parsley & chargrilled sourdough

    Salt Baked Vegetable Salad
    Baby caper & mustard dressing

    Binham Blue Bonbons
    Pickled vegetables & candied walnuts

    Mains

    Pan Seared Salmon Fillet
    Crushed herb potatoes, baby spinach & sauce vierge

    Calves Liver
    Leek & garlic potato cake, crispy pancetta, seasonal greens
    & red onion jus

    Duck Leg
    Puy lentils, baby onions, pancetta, peas & orange truffle oil

    Fillet of Cod
    Parisian potatoes, baby leeks, spinach & brown shrimp hollandaise

    Salt Baked Celeriac
    Smoked savoy cabbage, beetroot & tomato chutney

    Goats Cheese & Spiced Pear Tart
    Kale pesto & vine tomatoes

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

  • Tuesday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Chicken Caesar Salad
    Gem lettuce, pancetta croutons & Caesar dressing

    Tempura Whitebait
    Baby caper gherkin, mayonnaise & lemons

    Prawn & Smoked Salmon Tian
    Avocado puree, cucumber & lemon dressing

    Braised Autumn Leek Terrine
    Quails egg, toasted hazelnut & saffron mayonnaise

    Garlic Wild Mushrooms
    Toasted sourdough, parsley & celeriac puree

    Mains

    Sirloin Steak
    Triple cooked chips, cherry vine tomatoes
    & peppercorn sauce

    Slow Braised Lamb Terrine
    Parsley mash potato, kale & bourguinon sauce

    Plaice Fillet
    Parisian potatoes, baby leeks, spinach & brown shrimp butter

    Pan Seared Salmon Fillet
    Crushed herb potatoes, baby spinach & sauce vierge

    Sweet Potato Korma
    Basmati rice & onion bhajis

    Parsnip & Apple Pithivier
    Glazed Norfolk mardler & pesto

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

  • Wednesday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Norfolk Pork Belly
    Shallots, peas, pork stock & wilted gem lettuce

    Kelling Estate Pigeon Breast
    Marinated heritage beetroot, rosemary yogurt & toasted seeds

    Blow Torched Mackerel
    Compressed cucumber & horseradish cream

    Warm Goats Cheese Tart
    Caramelised red onion, rocket & toasted almonds

    Sun Dried Tomato & Sweet Basil Risotto
    Arborio Rice

    Mains

    Stuffed Chicken Breast
    Pancetta wrap, mushroom duxelles, Parisian potatoes, honey roast carrots,
    seasonal vegetables & red wine jus

    Short Rib of Beef
    Celeriac & potato dauphinoise, heritage carrots & red wine jus

    Sea Bream Fillet
    Salt & pepper calamari, parmentier potatoes & butter sauce

    Poached Smoked Haddock
    Curried arborio rice, poached duck egg & baby leeks

    Goats Cheese & Spiced Pear Tart
    Kale pesto & vine tomatoes

    Vegetable wellington
    Parsley sauce & salt baked baby vegetables

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

  • Thursday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Smoked Fish Plate
    Prawns, salmon, mackerel, tartare sauce & soda bread

    Beetroot & Dill Cured Salmon
    Tarragon mayonnaise & beetroot crisps

    Duck Liver Parfait
    Fig chutney & charred brioche

    Toasted Sesame Seed Chicken Thighs
    Wilted Pak choi

    Chargrilled Poached Pear
    Goats cheese bonbons & balsamic glaze

    Mains

    Chicken Breast
    Parsley & tarragon crumb, pomme anna potatoes, pancetta crisp,
    mushroom & tarragon veloute

    Slow Cooked Pork Belly
    Root vegetable barley, leek veloute & parsnip crisps

    Salt Baked Cod Fillet
    Saute new potatoes, steamed clams, baby leeks & pea puree

    Morston Mussels
    Shallot, garlic, white wine, cream, parsley & chargrilled sourdough

    Salt Baked Celeriac
    Smoked savoy cabbage, beetroot & tomato chutney

    Crispy Quinoa Cakes
    Tomatoes, chickpeas, relish & rocket salad

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney & biscuits

  • Friday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Cured Mackerel Fillet
    Compressed cucumber, horseradish cream & citrus puree

    Morston Mussels
    Shallot, garlic, white wine, cream, parsley & chargrilled sourdough

    Kelling Estate Game Terrine
    Damson chutney & melba toast

    Saffron & Beetroot Risotto
    Carrot crisp

    Norfolk Mardler Cheese
    Cherry tomato & basil chutney & herb oil

    Mains

    Calves Liver
    Leek & garlic potato cake, crispy pancetta, seasonal greens & red onion jus.

    Duo of Guinea Fowl
    Sage & mushroom stuffed breast, confit guinea fowl leg, fondant potato, carrot puree, seasonal greens & smoked garlic jus

    Grilled Sea Bass Fillet
    Smoked haddock & arborio rice croquettes, stem broccoli & parsley sauce

    Fillet of Hake
    Chargrilled pak choi, angel hair noodles, chilli, lime & coriander

    Beetroot & Potato Gnocchi
    Caramelised cauliflower, sourdough & herb crumb

    Stuffed Aubergine
    Feta cheese, kale pesto & pomegranate seeds

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

  • Saturday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Kelling Estate Game Terrine
    Damson chutney & melba toast

    Prawn & Smoked Salmon Tian
    Avocado puree, cucumber & lemon dressing

    Crispy Lamb Belly Salad
    Rocket, pumpkin seeds & pea & mint salad

    Smoked Haddock & Dill Fishcake
    Julienne of leeks & leek veloute

    Chargrilled Aubergine
    Parmentier of beetroot, artichoke & chickpea hummus

    Mains

    Pork Tenderloin
    Lyonnaise potatoes, baby carrots, savoy cabbage, sage crackling,
    bacon & red wine jus

    Sirloin Steak
    Triple cooked chips, cherry vine tomatoes & bearnaise sauce

    Morston Mussels
    Shallot, garlic, white wine, cream, parsley & chargrilled sourdough

    Sea Bream Fillet
    Parisian potatoes, baby spinach, brown shrimp butter

    Wild Mushroom & Smoked Applewood Risotto
    Pickled fennel & tomato crisps

    Cauliflower & Artichoke Bake
    Parsley crumb, pinenuts & pickled vegetable salad

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Star Anise Spiced Pear Crumble
    Vanilla anglais & pear crisps

    Ginger & White Chocolate Creme Brulee
    Nectarine salsa & shortbread

    Lemon & Vanilla Tart
    Charred marinated pineapple & vanilla ice cream

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

  • Sample Sunday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Crayfish & King Prawn Cocktail
    Gem lettuce, pickled cucumber & madras mayonnaise

    Cromer Crab cakes
    Mango, chilli, coriander & salsa

    Duck Liver Parfait
    Fig Chutney & melba toast

    Warm Goats Cheese Tart
    Caramelised red onion, rocket & toasted almonds

    Pea, Mint & Fennel Salad
    Citrus dressing & soda bread crisp

    Mains

    Roast Sirloin of Beef
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Roast Pork
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Plaice Fillet
    Beetroot gnocchi, samphire, courgette & cockle butter

    Sea Trout Fillet
    Saute potatoes, sea vegetables, seasonal greens
    & tarragon cream

    Summer Vegetable Tart Tatin
    Candied nut puree & Binham Blue sauce

    sage & Sweet Potato Pithivier
    Norfolk White Lady cheese & rocket pesto

    Desserts

    Dark Chocolate Brownie
    Vanilla ice cream

    Sticky Toffee Pudding
    Salted caramel & toffee sauce, vanilla ice cream
    & candied pecans

    Pear Frangipane Tart
    Roasted plums & creme anglais

    Vanilla Pannacotta
    Gin poached blackberries & sesame seed crumble

    White Chocolate Creme Brulee
    Caraway seed shortbread

    Passion Fruit Cheesecake
    Charred marinated pineapple

    Ice Cream & Sorbet Tasting Plate

    Cheese & biscuits
    A selection of Norfolk cheeses, summer chutney
    & biscuits

Served Monday - Saturday, Midday to 2pm

Autumn Menu

Lunch Menu

Starters

Soup of The Day
7.50

Kelling Estate Game Terrine
Damson chutney & melba toast
7.95

Morston Mussels
Shallot, garlic, white wine, cream, parsley & chargrilled sourdough
Starter 9.25 Main 15.75

Binham Blue Bonbons
Pickled vegetables & candied walnuts
8.95

Tempura Prawns
Rocket, parmesan & pine nut salad & sweet chilli dipping sauce
Starter 9.25 Main 14.00

Chicken Caesar Salad
Gem lettuce, pancetta croutons & Caesar dressing
Starter 8.75 Main 14.95

Chargrilled Poached Pear
Parmentier of beetroot, rocket salad & balsamic glaze
7.65

Mains

Sirloin Steak
Triple cooked chips, cherry vine tomatoes & bearnaise sauce
19.95

Fish & Chips
Beer battered haddock, tartare sauce & mushy peas
16.00

Fish Pie
Cheddar cheese & seasonal greens
17.25

Calves Liver
Leek & garlic potato cake, crispy pancetta, seasonal greens & red onion jus
17.25

Skate Wing
Parmentier potatoes, seasonal greens & caper nut brown butter
19.95

Thick Cut Home Cooked Ham
Triple cooked chips & fried eggs
15.95

Wild Mushroom &Smoked Applewood Rissoto
Pickled fennel & tomato crisps
14.95

Crispy Quinoa Cakes
Tomatoes, chickpeas, relish & rocket salad
14.95

Dessert

Dark Chocolate Brownie
Vanilla ice cream
8.75

Sticky Toffee Pudding
Salted caramel & toffee sauce, vanilla ice cream & candied pecans
8.75

Star Anise Spiced Pear Crumble
Vanilla anglais & pear crisps
8.75

Ginger & White Chocolate Creme Brulee
Nectarine salsa & shortbread
8.75

Lemon & Vanilla Tart
Charred marinated pineapple & vanilla ice cream
8.75

Ice Cream & Sorbet Tasting Plate
8.50

Cheese & Biscuits
A selection of Norfolk cheeses, summer chutney & biscuits
12.00

 

Served from 12pm - 2.30pm

Sample Sunday Lunch Menu

Starters

Soup of the Day

Smoked Duck Salad
Orange, beetroot, rhubarb & radish

Crab Tian
Marinated tomato & avocado purée

Cley Smokehouse Fish Plate
Tartare sauce, dill creme fraîche, pickles & soda bread

Chargrilled Norfolk Asparagus
Duck egg, pink grapefruit, hollandaise & pancetta crumb

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Sea Bass Fillet
Spring hash, shrimp, caper butter & seasonal greens

Chicken Ballotine
Pancetta mash, wild garlic & wild mushroom sauce

Asparagus & Pea Risotto
Arborio rice & mascarpone

Desserts

Crème Brûlée
Berry compote & shortbread

Baked Chocolate & Orange Tart
Norfolk clotted cream & orange crisp

Champagne Jelly
Poached rhubarb

Ice Cream & Sorbet Tasting Plate
Biscotti

Local Artisan Cheese & Biscuits
Chutney

2 courses £23.95 | 3 courses £28.95

*£3 supplement for Roast Beef

Available from 1st -22nd December

Festive Menu

Served 12-2pm & 5.30-9pm Monday - Thursday

Starters

Soup of the Day

Kelling Estate Game Terrine
Chutney & melba toast

Smoked Trout Pate
Crispy capers, pickled cucumber & melba toast

Stuffed Heritage Tomato
Black olives, shallots and parsley

Mains

Roast Turkey
Stuffing, pigs in blankets, roast potatoes, vegetables & gravy

Kelling Estate Pheasant
Creamed sprout tops & root vegetable & potato terrine

Sea Bream Fillet
Herb crushed potatoes, prawn veloute & seasonal greens

Roasted Vegetable Wellington
Parsley sauce & beetroot

Desserts

Pheasant Christmas Pudding
Brandy sauce

Pear & Apple Crumble
Custard

Milk Chocolate Cheesecake
Cranberry Jellies

£19.95 for 2 courses / £24.95 for 3 courses

Served 6pm - 9pm

Christmas Eve Menu

Starters

Soup of the Day

Kelling Estate Game Terrine
Damson chutney & melba toast

Prawn & Smoked Salmon Tian
Avocado puree, cucumber & lemon dressing

Crispy Lamb Belly Salad
Rocket, pumpkin seeds & pea & mint salad

Smoked Haddock & Dill Fishcake
Julienne of leeks & leek veloute

Chargrilled Aubergine
Parmentier of beetroot, artichoke & chickpea hummus

Mains

Pork Tenderloin
Lyonnaise potatoes, baby carrots, savoy cabbage, sage crackling,
bacon & red wine jus

Sirloin Steak
Triple cooked chips, cherry vine tomatoes & bearnaise sauce

Morston Mussels
Shallot, garlic, white wine, cream, parsley & chargrilled sourdough

Sea Bream Fillet
Parisian potatoes, baby spinach, brown shrimp butter

Wild Mushroom & Smoked Applewood Risotto
Pickled fennel & tomato crisps

Cauliflower & Artichoke Bake
Parsley crumb, pinenuts & pickled vegetable salad

Desserts

Dark Chocolate Brownie
Vanilla ice cream

Sticky Toffee Pudding
Salted caramel & toffee sauce, vanilla ice cream
& candied pecans

Star Anise Spiced Pear Crumble
Vanilla anglais & pear crisps

Ginger & White Chocolate Creme Brulee
Nectarine salsa & shortbread

Lemon & Vanilla Tart
Charred marinated pineapple & vanilla ice cream

Ice Cream & Sorbet Tasting Plate

Cheese & biscuits
A selection of Norfolk cheeses, summer chutney
& biscuits

2 courses £23.95 | 3 courses £28.95

 

Served 12pm - 2pm & 6pm - 9pm

Boxing Day

Starters

Soup of the Day

Kelling Estate Game Terrine
Winter chutney, melba toast & pickles

Tempura King Prawns
Sweet chilli sauce

Smoked Haddock & Caper Fishcakes
Dill velouté & crispy leeks

Saffron, Basil & Sun Blushed Tomato Risotto
Herb oil

Pan Seared Chicken Livers
Brioche, balsamic glaze & tomato chutney

Goats Cheese Tart
Roasted squash salad

Mains

Roast Loin of Pork
Roast potatoes, seasonal vegetables & Yorkshire pudding

Braised Lamb Shoulder
Rosemary mash, winter greens & redcurrant jus

Fish Pie
Cheesy mash & seasonal vegetables

Beer Battered Haddock & Chips
Mushy peas & tartar sauce

Pan Roasted Chicken Breast
Fondant potato, caper & tarragon sauce

Wild Mushroom & Truffle Risotto
Parmesan crisp

Mixed Heritage Squash Barley

Desserts

Salted Caramel & Chocolate Tart
Vanilla & honey mascarpone

Apple & Plum Crumble
Vanilla custard

Cinnamon Spiced Creme Caramel
Orange crisp

Lemon & Star Anise Posset
Cranberry compote & sable biscuit

Local Artisan Cheese &Biscuits
Chutney

Ice Cream & Sorbet tasting plate
Biscotti

2 courses £24.95 | 3 courses £29.95

 

Available Friday & Saturday between 3pm - 5pm

Afternoon Tea

Selection of Sandwiches
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English Buttermilk Scones 
Seasonal jam & clotted cream

Selection of Cakes & Fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of House Champagne for £24.50 per person

Cakes

Served Between 10am - 5pm

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone 
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Sandwich Menu

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

Cromer Crab
Lemon & dill mayonnaise 
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives 
£7.00

Smoked Dapple Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

 

Served daily from 12pm - 2pm and 6pm - 9pm

Childrens Menu

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

£11 for 2 courses

Served daily until 10AM

Breakfast Menu

Selection of fruit juices
Fruit yoghurts or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White, granary or sourdough bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, button mushrooms,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Avocado on Toast
Sourdough, poached egg, avocado, tomato, red onion & olive oil

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-
£17.50 per person for non-residents
-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Wine List

Red Wines

Les Nuages Pinot Noir France
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml £6.45 250ml £9 Bottle £27

Battle of Bosworth Cabernet Sauvignon Australia
Aromas & flavours of black fruits, fruit cake, black pepper & liquorice. Smooth and persistent.
Bottle £42

Journeys End Single Vineyard Shiraz South Africa
Ripe raspberry aromas with peppery spice & a hint of chocolate, red berry fruit & a delicious vanilla edge.
Bottle £52

Catena Malbec Argentina
An outstanding Malbec from a sustainable, award winning producer. Ripe, rich & concentrated dark fruit, vanilla & mocha, with a touch of spice.
Bottle £41

Finca Valero Tinto Tempranillo Garnacha Spain
Made from Tempranillo & Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.
175ml £4.65 250ml £6.50 Bottle £19

Chateau de la Bouyere Bordeaux France
With notes of blackberry, cherry & strawberry, the nose is fruity with notes of cassis, wild blackberries & hints of crushed strawberries & licorice
175ml £8.25 250ml £11 Bottle £32

Chianti Rufina Fattoria di Basciano Italy
Full of juicy, ripe black cherry flavours with notes of vanilla & summer herbs.
Bottle £36

Fleurie Millesime Cave de Fleurie France
This wine is bursting with ripe red berry fruit flavours. It is soft & fresh, with delicate light tannins.
Bottle £39

Castillo Clavijo Rioja Crianza Spain
Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant & delicious.
Bottle £31

Villa dei Fiori Montepulciano d'Abruzzo Italy
Packed with cherry & plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well-integrated tannins & an elegant finish.
Bottle £29

Chateau Viramiere St-Emilion Grand Cru France
A rich, smooth red is full of aromas & flavours of red fruits. Medium-bodied, with fine, savoury tannins & a pleasant finish.
Bottle £48

San Abello Merlot Chile
Ripe plums & sweet spice, with notes of cinnamon, coffee &dark chocolate, soft & smooth.
175ml £5 250ml £7 Bottle £21

Siete Soles Estate Cabernet Sauvignon Chile
Red & black fruit aromas on the nose, with spicy notes, combined with clove & tobacco aromas.
175ml 6.10 250ml £8.50 Bottle £25

El Oscuro Malbec Argentina
Pure, juicy flavours of plum & blackberry, with a hint of chocolate & vanilla from the oak ageing. It has a long, lingering & elegant finish.
175ml £7.50 250ml £10.50 Bottle £31

Bush Telegraph Shiraz Viognier Australia
Full-bodied, with aromas and flavours of blackberries, bramble fruit, coffee & violets. This wine has a soft tannin structure.
175ml £6.10 250ml £8.50 Bottle £25

Satellite Pinot Noir Marlborough New Zealand
Generous palate weight with sweet red fruits, subtle spices & a long satisfying finish.
Bottle £41

Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France
Intense, complex and aromatic with a blend of red berries & animal notes. Powerful & fine. Full, well-balanced finish.
Bottle £50

Mademoiselle L Haut Medoc France
Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish.
Bottle £48

Chassagne-Montrachet Rouge Domaine Marc Morey France
Mature, complex & sophisticated with depth & character - ripe yellow & green fruits, with spice & a touch of blossom.
Bottle £66

Cotes du Rhone Rouge Haut de Brun Alain Jaume France
Complex with flavours a& aromas of raspberry, blackcurrant & blackberry, with hints of liquorice & white pepper. Medium-bodied, with silky smooth tannins & a long pleasant finish.
Bottle £35

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc France
Perfect Picpoul. Soft & delicate aromas of citrus fruits, predominantly grapefruit.
Bottle £31.50

Pasarisa Salta Torrontes Argentina
Delicate, elegant & distinguished with floral notes of roses, citrus aromas & a spicy hint.
Bottle £33

Peth Wetz Estate Riesling Rheinhessen Germany
A dry Riesling with a delicate fragrance of white peaches, apricot & juicy pears. Classic Rheinhessen, both in expression & elegance.
Bottle £34

Laurenz V Friendly Gruner Veltliner Austria
An array of delicious flavours in this refreshing wine, including peach, apple & peppery notes.
Bottle £41

Huia Gewurztraminer new Zealand
A dry but powerful Gewurztraminer with spicy, rose petal & mango notes on the nose. Ginger, orange & vanilla on the palate, with mouth-watering acidity.
Bottle £41

Finca Valero Blanco Macabeo Spain
Made from Macabeo, this fruity white has refreshing peach & apple notes on the palate & a fresh acidity on the finish.
175ml £4.65 250ml £6.50 Bottle £19

Ceps du Sud Viognier Vin de Pays France
Wonderfully aromatic with peach & plump dried apricots on the nose. The palate is soft & fruity, with more stone fruit, a hint of spice & a fresh finish.
Bottle £26.50

Citta dei Ponti Pinot Grigio Veneto Italy
Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml £6.10 250ml £8.50 Bottle £24

Monte Clavijo Rioja Blanco Spain
Lemon & peach fruit on the nose & a crisp palate with citrus and peach flavours, & a subtle hint of white flowers.
Bottle £26

Macon Ige Chateau London Domaine Fichet France
Beautiful Burgundy. Flavours of grapefruit & citrus fruit, with notes of roses & acacia. A delicate yet full, smooth & creamy wine.
Bottle £47

Tuffolo Gavi DOCG Italy
Delicate with pronounced fruit & lemon characteristics. Clean & fresh with a long, lingering citrusy finish.
175ml £7.90 250ml £11 Bottle £33

The Paddock Chardonnay Australia
Juicy, sun-packed Australian wine with peach & tropical fruit on the nose. Refreshing peach & pineapple notes on the palate.
175ml £5 250ml £7 Bottle £20

Tokomaru Bay Sauvignon Blanc New Zealand
Intense & fruity with zesty, lip-tingling gooseberry & lime notes underlined with just a hint of tropical passion fruit. Bright & fresh.
175ml £6.95 250ml£ 9.70 Bottle £29

Stellenrust Chenin Blanc South Africa
Elements of soft vanilla oak on the nose, alongside tropical fruits with a mineral palate of grapefruit & peardrop.
Bottle £34

Spy Valley Sauvignon Blanc New Zealand
NZ Sauvignon at it’s best. Intense aromas & flavours of passion fruit & grapefruit, with a subtle creamy texture & a refreshing finish.
Bottle £38

Sancerre Blanc Le Manoir Andre Neveu France
Zingy minerality & freshness, yet full & rich on the palate with flavours of citrus fruit, apples & hints of summer herbs.
Bottle £47

Chablis Domaine Jean Defaix France
A classic Chablis: bright & refreshing, with notes of citrus fruit.
Bottle £48

Pouilly Fume Domaine Alphonse Mellot France
This Sauvignon Blanc has a complex nose of fruity & floral aromas, a straw-yellow colour with light green flakes & a lively palate with minerality & a persistent finish.
Bottle £59

St Aubin La Pucelle Domaine Roux France
Peachy & flinty with a lovely minerality, this wine is elegant & resttained. It has a refreshing finish & a delicate hint of cinnamon spice
Bottle £75

Rose Wines

The Bulletin Zinfandel Rosé USA
An off dry style of rose with raspberry & watermelon fruit flavours. Juicy & light.
175ml £5.50 250ml £7.70 Bottle £23

La Maglia Rosa Pinot Grigio Blush Italy
Light, fragrant with aromas & flavours of white peach, flowers & juicy apples.
175ml £5.50 250ml £7.70 Bottle £23

Côtes de Provence Rosé Domaine Pastoure France
With a bright colour, it is a fabulously floral & fruity on the nose with a long finish
Bottle £36

Sparkling & Champagne

Belstar Cuvee Rosé Sparkling NV Italy
Red fruits, cherries & citrus fruits, with elegant floral notes.
125ml £6.25 Bottle £33

Vaporetto Prosecco NV Italy
Soft, fresh & light with floral aromas & flavours of citrus fruits, pears & a touch of sweet melon.
125ml £6 Bottle £29

Veuve Delaroy Brut NV Franc
Fresh citrus aromas with yeasty layers. The palate is elegant, with strawberries & cream, & a balanced acidity.
125ml £7.95 Bottle £47

Laurent-Perrier La Cuvée Brut NV France
Dry & lemony with a crisp, biscuity finish. Outstanding!
Bottle £62

Bollinger Special Cuvee Brut NV France
A Pinot noir-dominated blend. Beautiful Bollinger!
Bottle £80

Laurent-Perrier Cuvée Rosé Brut NV France
Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
Bottle £95

Port & Dessert Wine

Lafage Maury Grenat France
A deliciously sweet red wine. It is full-bodied & rich, with intense flavours & aromas of dried red fruits, chocolate & coffee. Perfect with chocolate & cheese.
75ml £3.30 Bottle £33

Lafage Muscat de Rivesaltes France
Intense, fresh aromas & flavours of grapes, rose petals & ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml £3 Bottle £30

Quinta do Vallado LBV Port Portugal
Brooding black cherry fruit with a huge cedary core & a full bodied sweet finish.
75ml £3.80 Bottle £38

Cocktail Menu

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£10.00

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£9.00

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£8.00

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£9.00

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£12.00

Espresso Martini
Espresso, Tia Maria & Amaretto
£9.00

Aperol Spritz
Prosecco & Aperol
£10.00

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£9.00

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£4.50

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£4.00

Available to Take Away from 7.30am

Packed Lunch

Sandwich Selection - Please choose from;

Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

H V Graves Pork Pie

Brownie

Crisps

Bottle of Water

£9.95 per person

 

 

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.