Dining at The Pheasant

Our restaurant, orangery and secluded garden areas each provide a beautiful setting for guests to enjoy our seasonal menu, whether you're feeling formal, or relaxed.

Bring the whole family for a hearty Sunday lunch in our sunlit orangery, or book an intimate table for two in the dining room for a special occasion.

Our chefs ensure no detail is missed, from home-made bread to Caesar salad dressing, our skilled team take pride in freshly preparing every aspect of the menu.

We welcome well behaved dogs in the orangery and bar.

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Monday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Cromer Crab Tian, filo pastry, gem lettuce & cucumber salad

Sautee King Prawns, white wine, chilli & tomato sauce with garlic & parmesan croutons

Smoked Applewood & Leek Bon-bons, apple & poached raisin salad

Confit Stuffed Lamb Belly, wild garlic, beetroot & jus

Confit Ham Hock & Pea Terrine, pea puree, pickled cauliflower, spring onion & caper salsa

MAINS

Braised Lamb Shank, salt-baked parsnips & spring onion potato cake & lamb jus

Pan-fried Salmon Fillet, beetroot, caper & parmesan crust, saffron potatoes, sauteed beetroot & sauce vierge

Pan-fried Chicken, leek & garlic bon-bons, caramelised shallots, swede & black pepper puree & mushroom sauce

Spring Onion & Sun-blushed Tomato Risotto, smoked applewood cheese

Cromer Crab Cakes, salsa verde, pea shoots & fennel

Caramelised Cauliflower, goat’s cheese & red onion tarte tatin

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Tuesday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Heritage Tomatoes, goats cheese curd & basil pesto

Panko Crumb Whitebait, lemon, caper & parsley dip

Cromer Crab Croquettes, green chilli compressed cucumber with crab bisque

Kelling Estate Pigeon, caramelised onion puree, pomegranate seeds & crispy leeks

Chicken, Guinea Fowl & Tarragon Terrine, celeriac jam & ciabatta toast

MAINS

Balsamic Roasted Beetroot, onion puree & watermelon

Pan Fried Seabass, chorizo spiced spinach, haricot bean & celeriac cassoulet

Slow-cooked Pork Belly, black pudding bon-bon, honey-dressed carrot, spring greens & apple cider puree

Mozarella & Roasted Vegetable Wellington, pesto & green salad

Seared Hake Fillet, spring onion croquettes, smoked prawn veloute

Ballontine of Chicken, fondant potato, wild mushrooms & wild garlic sauce

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Wednesday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Cromer Crab Risotto, crab bisque, chilli & lime

Chicken Thighs, tarragon emulsion, fricasse of wild mushroom, pancetta and peas

Confit Pork Belly BBQ sauce, spring onion & corn relish

Seafood Platter, hot & cold smoked salmon, crayfish tails, prawns & tartare sauce & toasted bread

Glazed Norfolk Mardler Cheese, heritage tomatoes, beetroot meringue & citrus vinaigrette

MAINS 

Slow Cooked Lamb, Mediterranean couscous & provencale sauce

Beetroot Papadelle, goat’s cheese, sun-blushed tomatoes, peppers & pesto

H V Graves Sirloin Steak*, peppercorn sauce, cherry vine tomatoes, portabello mushroom & thick chips

Pan-fried Cod Fillet, parmentier potatoes, pancetta lardons, peas parmesan & wild garlic veloute

Cauliflower Dhal, spiced puy lentils, beetroot, feta cheese & toasted pine nuts

Pan-fried Hake Fillet, parmentier potatoes, peas, broad beans & pickled cockles

*surcharge £2.50

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Thursday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Spring Onion & Sun-blushed Tomato Risotto, pea shoots

Seared Calves Liver, garlic croutons & onion jus

Salmon & Dill Fishcakes, tomato & chilli fondue

Smoked Mackerel, goat’s cheese mousse & ciabatta crisps

Confit Ham Hock & Peas, pea puree, pickled cauliflower & spring onion & caper salsa

Superfood Salad, feta cheese, quinoa, avocado, pomegranate seeds, puy lentils

MAINS 

Herb-crusted Hake, crushed Jersey Royals, spring greens & sorrel sauce

Slow-cooked Pork Belly, wholegrain mustard mash, Chantenay carrots, apple puree & mushroom sauce

Baked Aubergine, pearl barley, Jerusalem artichoke, mushroom puree & Binham Blue cheese

Cromer Crab Salad, lemon & chive potato salad, mixed dressed leaves, pickles & granary bloomer

Slow Cooked Lamb Shank, salt-baked parsnips, spring onion, potato cakes & lamb jus

Baby Beetroot & Artichoke Tart, tarragon mayonnaise & braised leeks

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Friday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Grilled Sardines on Ciabatta Toast, tomato ragu & basil pesto

Hot Smoked Salmon, creme fraiche, fennel & apple salad, avocado puree

Crispy Duck, pancakes, hoisin sauce & Asian salad

Beef Tomato Tartare, yellow pepper salsa, olive tapenade & crispy capers

Prawn & Crayfish Cocktail, Marie Rose sauce, gem lettuce & Granny Smith apple

MAINS

Superfood Salad, Feta cheese, quinoa, avocado, pomegranate seeds, puy lentils

Sweet Potato & Squash Korma, Basmati rice, onion bhajis & poppy seed flatbreads

Beer-battered Haddock & Chips

Crab, Chilli & Lime Linguine, rocket & parmesan salad

Short Rib of Beef, Pommes Anna potatoes, purple sprouting broccoli & red wine jus

Marinated Confit Duck Leg, watercress croquettes, red wine salsify, orange & thyme jus

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Saturday

2 Courses £30 - 3 Courses £37.50

STARTERS

Soup of the Day

Portabello Mushroom Pate, celeriac jam, brioche toast & pickled cauliflower

Beef Tartare, marinated beetroot, carpaccio, crispy quails’ egg & mustard seed dressing

Glazed Norfolk Mardler, cherry vine chutney, braised gem lettuce & ciabatta croistines

Breaded Halloumi, tomato chutney, sugar snap peas & blood orange salad

Pan-fried Scallops, peas, pancetta & caramelised cauliflower puree

MAINS

Baked Cromer Crab Mornay, spring onion croquettes & purple sprouting broccoli

Poached Smoked Haddock, buttered spinach, leek & garlic potato cake, spring greens, hollandaise sauce & salmon caviar

Herb-crusted Lamb Cutlets, colcannon mash, sauteed baby beetroot & jus

H V Graves Sirloin Steak* Bearnaise sauce, cherry vine tomatoes, Portobello mushroom & thick chips

Mozarella & Roasted Vegetable Wellington, pesto & green salad

Sweet Potato & Quinoa Cake, spiced spinach, haricot beans & celeriac cassoulet

*surcharge £2.50

Served Monday - Saturday between 6pm - 9pm

Spring Evening Menu - Desserts

Desserts

Bitter Orange & Almond Tart, clotted cream & orange salsa

Tonka Bean Creme Brulee, seasonal berries compote & spiced shortbread

Coconut Panacotta, kiwi & mint compote & toasted coconut

Chocolate & Hazelnut Praline Tart, brownie bites & white chocolate ice-cream

Sticky Toffee Pudding, candied pecans, toffee sauce & ice cream

Lemon & Lime Cheesecake, lemon curd & almond tuile

Fanned Fruits, Kelling Estate honey & passion fruit

Ice-cream & Sorbet Tasting Plate

Cheese & Biscuits, chutney

Served Monday - Saturday, Midday to 2pm

Spring Lunch Menu

Starters

Soup of The Day
7.95

Confit Ham Hock & Pea Terrine pea puree, pickled cauliflower,  spring onion & caper salsa

8.95

Smoked Applewood & Leek Bonbons, apple & poached raisin salad

9.75

Tempura Prawns, rocket, parmesan & pine nut salad & sweet chilli dipping sauce

Starter 10.25  I  Main 14.00

Chicken Caesar Salad, gem lettuce, pancetta croutons  & Caesar dressing

Starter 9.95  I  Main 16.95

Breaded Halloumi, tomato chutney, sugar snap peas  & blood orange salad

8.25

SIDES

Green salad

Triple cooked Chips

French fries

3.95

MAINS

Sirloin Steak, triple cooked chips, cherry vine  tomatoes & bearnaise sauce

29.95

Fish & Chips, beer battered haddock, tartare sauce & mushy peas

19.00

Fish Pie, cheddar cheese & seasonal greens

19.25

Calves Liver, leek & garlic potato cake, crispy pancetta, seasonal greens & red onion jus

17.50

Baked Cromer Crab Mornay, spring onion croquettes & purple sprouting broccoli

18.25

Superfood Salad, feta cheese, quinoa, avocado, pomegranate seeds, puy lentils

15.55

Slow Cooked Pork Belly, mashed potato, honey roasted carrots & grain mustard sauce

19.85

Pan Roast Aubergine, tomato chutney, portabello mushrooms & halloumi chips

18.50

Spring Onion & Sun-blushed Tomato Risotto, smoked applewood cheese

15.25

Dessert

Bitter Orange & Almond Tart, clotted cream & orange salsa 9.25

Tonka Bean Creme Brulee, seasonal berries compote & spiced shortbread 9.25

Coconut Panacotta, kiwi & mint compote & toasted coconut 9.25

Chocolate & Hazelnut Praline Tart, brownie bites & white chocolate ice-cream 9.25

Sticky Toffee Pudding, candied pecans, toffee sauce & ice cream 9.25

Lemon & Lime Cheesecake, lemon curd & almond tuile 9.25

Fanned Fruits, Kelling Estate honey & passion fruit 9.25

Ice-cream & Sorbet Tasting Plate 9.25

Cheese & Biscuits, chutney 14.95

Served from 12pm - 2.30pm

Sample Sunday Lunch Menu

2 courses £23.95 - 3 courses £28.95

Starters

Soup of the Day

Duck Spring Roll
Radish noodles & sweet chilli dipping sauce

Pan Seared Scallops
Pickled apple, butternut squash puree & chorizo

Kelling Estate Game Terrine
Damson chutney & melba toast

Rosti Potato
Poached egg & Hollandaise sauce

Caramelised Cauliflower
Pumpkin, crispy kale & sage butter

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

*£3 supplement for Roast Beef

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Plaice Fillet
Beetroot gnocchi, samphire, courgette & cockle butter

Pan Roasted Salmon
Potato, carrot & pancetta parmentier, pea puree & brown shrimp, lemon butter

Roasted Sweet Potato & Chickpea Cakes
Pickled Vegetables & rocket salad

Beetroot, Pickled Shallot & Fennel Tart Tatin
Buttered Kale

Desserts

Apple, Fig & Pistachio Tart Tatin
Crème anglais

Blackberry Pannacotta
Gin pickled blackberries, pumpkin & sesame granola

Dark Chocolate & Orange Torte
Spiced clotted cream

Sticky Toffee Pudding
Candied pecans, toffee sauce & vanilla ice cream

Rum Soaked Caramelised Plums & Pears
Hazelnut crumb

Baked Fig & Apricot Cheesecake
Roasted figs

Fanned Fruit Platter
Passionfruit coulis & Kelling Estate honey

Norfolk Ice-Cream & Sorbet Tasting Plate

Selection of Cheeses
Biscuits, celery, grapes & chutney

 

 

Available Friday & Saturday between 3pm - 5pm

Afternoon Tea

Selection of Sandwiches
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English Buttermilk Scones
Seasonal jam & clotted cream

Selection of Cakes & Fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of House Champagne for £25 per person

Cakes

Served Between 10am - 5pm

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Sandwich Menu

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives
£7.00

Cheddar Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

Served daily from 12pm - 2pm and 6pm - 9pm

Childrens Menu

2 courses £11

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

 

Served daily until 10AM

Breakfast Menu

£17.50 per person for non-residents

Selection of fruit juices
Fruit yoghurts or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White, granary or sourdough bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, button mushrooms,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Avocado on Toast
Sourdough, poached egg, avocado, tomato, red onion & olive oil

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Wine List

Red Wines

Les Nuages Pinot Noir FRANCE
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml 7.40 250ml 9.90 Bottle 29.50

Battle of Bosworth Cabernet Sauvignon AUSTRALIA
Aromas and flavours of black fruits, fruit cake, black pepper and liquorice. Smooth and persistent.
Bottle 42.75

Journeys End Single Vineyard Shiraz SOUTH AFRICA
Ripe raspberry aromas with peppery spice and a hint of chocolate, red berry fruit and a delicious vanilla edge.

Bottle 52.00

Catena Malbec ARGENTINA
An outstanding Malbec from a sustainable, award-winning producer. Ripe, rich and concentrated dark fruit, vanilla and mocha, with a touch of spice.
Bottle 42.50

Finca Valero Tinto Tempranillo Garnacha SPAIN
Made from Tempranillo and Ganacha, this easy-going red boasts dark berry fruits and a hint of pepper on the finish.

175ml 4.95 250ml 6.60 Bottle 19.75

Chateau Cazau Martet Organic Bordeaux Rouge FRANCE
A deep purple colour with purple hues. A pretty nose with aromas of fresh red strawberry, raspberry, redcurrant fruit. A round and well-balanced palate with soft, supple tannins.

175ml 8.25 250ml 11.00 Bottle 32.95

Chianti Rufina Fattoria di Basciano ITALY
Full of juicy, ripe black cherry flavours with notes of vanilla and summer herbs.

Bottle 38.00

Fleurie Millesime Cave de Fleurie FRANCE
This wine is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins.

Bottle 41.75

Castillo Clavijo Rioja Crianza SPAIN
Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant and delicious.

Bottle 31.75

Villa dei Fiori Montepulciano d’Abruzzo ITALY
Packed with cherry and plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well integrated tannins and an elegant finish.

Bottle 29.50

Chateau Viramiere St-Emilion Grand Cru FRANCE
A rich, smooth red is full of aromas and flavours of red fruits. Medium-bodied, with fine, savoury tannins and a pleasant finish.

Bottle £48.55

 

A rich, smooth red is full of  aromas and flavours of red fruits.  Medium-bodied, with fine, savoury tannins and a pleasant finish.

Bottle £48.55

Cotes du Rhone RougeHaut de Brun Alain Jaume FRANCE
Complex with flavours and aromas of raspberry, blackcurrant and blackberry, with hints of liquorice and white pepper. Medium-bodied, with silky smooth tannins and a long pleasant finish. Bottle 35.75

Chateau Peyrabon, Haut Medoc FRANCE
Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish.

Bottle 56.00

Crozes Hermitage. Rouge Les Jalets Paul Jaboulet Aine FRANCE
Intense, complex and aromatic with a blend of red berries and animal notes. Powerful and fine. Full well-balanced finish.

Bottle 64.95

Chassagne-Montrachet Rouge Domaine Marc Morey FRANCE
Mature, complex and sophisticated with depth and character – ripe yellow and green fruits, with spice and a touch of blossom.
Bottle 110.00

All prices are in £ and include VAT. Wines by the glass are also available in 125ml.

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc FRANCE
Perfect Picpoul. Soft and delicate aromas of citrus fruits, predominantly grapefruit.

Bottle 34.00

Pasarisa Salta Torrontes ARGENTINA
Delicate, elegant and distinguished with floral notes of roses, citrus aromas and a spicy hint.

Bottle 34.00

Peth Wetz Estate Riesling, Rheinhessen GERMANY
A dry Riesling with a delicate fragrance of white peaches, apricot and juicy pears. Classic Rheinhessen, both in expression and elegance.

Bottle 34.00

Laurenz V Friendly Gruner Veltliner AUSTRIA
An array of delicious flavours in this refreshing wine, including peach, apple and peppery notes.

Bottle 41.50

Jean Biecher Gewurztraminer GERMANY
A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Ginger, orange and vanilla on the palate, with mouth-watering acidity.

Bottle £36

Finca Valero Blanco Macabeo SPAIN
Made from Macabeo, this fruity wine has refreshing peach and apple notes on the palate and a fresh acidity on the finish.
175ml 4.95 250ml 6.60 Bottle 19.75

La Serre Viognier Vin de Pays FRANCE
A bright golden core with green hues. The nose is full of peach and apricot fruit and almond aromas. The palate is both refreshing yet weighty with a smooth and round finish.

Bottle 30.50

Citta dei Ponti Pinot Grigio Veneto ITALY
Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml 6.45 250ml 8.60

Bottle 25.75

Monte Clavijo Rioja
Blanco SPAIN
Lemon and peach fruit on the nose and a crisp palate with citrus and peach flavours, and a subtle hint of white flowers.

Bottle 26.50

Macon Ige ChateauLondon Domaine Fichet FRANCE
Beautiful Burgundy. Flavours of grapefruit and citrus fruit, with notes of roses and acacia. A delicate yet full, smooth and creamy wine.

Bottle 53.25

Tuffolo Gavi DOCG ITALY
Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.

175ml 8.65 250ml 11.50 Bottle 34.50

Sancerre Blanc Domaine de la Chezatte FRANCE
This wine is bright and refreshing, with aromas and flavours of lemon, lime, and apple, with a subtle mineral note and a mouthwatering finish.

Bottle 59.95

Chablis Domaine Jean Defaix FRANCE
A classic Chablis: bright and refreshing, with notes of citrus fruit.
Bottle 52.25

Francis Blanchet Pouilly Fume Calcite FRANCE
Intense and aromatic with lemon and apple flavors. Light-bodied, crisp and bright.
Bottle 45.50

St Aubin La Pucelle
Domaine Roux FRANCE
Peachy and flinty with a lovely minerality, this wine is elegant and restrained. It has a refreshing finish and a delicate hint of cinnamon spice.
Bottle 110.00

Rose Wines

The Bulletin Zinfandel Rosé USA
An off dry style of rose with raspberry & watermelon fruit flavours. Juicy & light.
175ml £5.85 250ml £7.75 Bottle £23.25

La Maglia Rosa Pinot Grigio Blush Italy
Light, fragrant with aromas & flavours of white peach, flowers & juicy apples.
175ml £6.10 250ml £8.10 Bottle £23.25

Côtes de Provence Rosé Domaine Pastoure France
With a bright colour, it is a fabulously floral & fruity on the nose with a long finish
Bottle £36.50

Sparkling & Champagne

Belstar Cuvee Rosé Sparkling NV Italy
Red fruits, cherries & citrus fruits, with elegant floral notes.
125ml £5.75 Bottle £34.50

Vaporetto Prosecco NV Italy
Soft, fresh & light with floral aromas & flavours of citrus fruits, pears & a touch of sweet melon.
125ml £5.20 Bottle £31.25

De Nauroy Brut NV France
Plenty of fruit & a very forward style. A fresh, lemony palate with a nose of brioche, it has a fine mousse & delicate palate.
125ml £8 Bottle £47.75

Laurent-Perrier La Cuvée Brut NV France
Dry & lemony with a crisp, biscuity finish. Outstanding!
Bottle £74.50

Bollinger Special Cuvee Brut NV France
A Pinot noir-dominated blend. Beautiful Bollinger!
Bottle £88.75

Laurent-Perrier Cuvée Rosé Brut NV France
Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
Bottle £110.25

Port & Dessert Wine

Lafage Maury Grenat France
A deliciously sweet red wine. It is full-bodied & rich, with intense flavours & aromas of dried red fruits, chocolate & coffee. Perfect with chocolate & cheese.
75ml £5.85 Bottle £35

Lafage Muscat de Rivesaltes France
Intense, fresh aromas & flavours of grapes, rose petals & ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml £4.65 Bottle £46.50

Quinta do Vallado LBV Port Portugal
Brooding black cherry fruit with a huge cedary core & a full bodied sweet finish.
75ml £4.75 Bottle £47.50

Cocktail Menu

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£12.50

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£10.95

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£9.95

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£10.95

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£13.95

Espresso Martini
Espresso, Tia Maria & Amaretto
£10.95

Aperol Spritz
Prosecco & Aperol
£12.50

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£11.25

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£5.95

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£5.50

Virgin Mary (non alcoholic)
Tomato juice, Tabasco, Worcestershire sauce, pepper & lemon juice served with a wedge of lemon
£5.95

Available to Take Away from 7.30am

Packed Lunch

£9.95 per person

Sandwich Selection - Please choose from;

Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

H V Graves Pork Pie

Brownie

Crisps

Bottle of Water

 

 

 

3 courses £34.50

STARTERS 

 Soup of the Day

Duck Liver & Brandy Parfait, melba toast & summer chutney

Smoked Pork Belly & Apple Terrine, pea shoots, golden raisins & apple salad

Smoked Haddock Scotch Egg , saffron aioli & crispy leeks

Gin & Tonic Cured Salmon, dill crème fraiche

Heritage Tomato & Strawberry Salad, basil, capers, carrot & mustard dressing

MAINS

Roast Beef* roast potatoes, Yorkshire pudding & seasonal greens

Roast Pork, roast potatoes, yorkshire pudding & seasonal greens

Roast Leg of Lamb, roast potatoes, Yorkshire pudding & seasonal greens

Pan Roasted Sea Trout, asparagus, pancetta & beetroot potatoes

Crab Salad, french fries, heritage tomatoes & pickled salad

Courgette & Fennel Risotto, fresh mint, parmesan cheese & herb oil

*£3 supplement for Roast Beef

DESSERTS

Strawberry Parfait, basil granita

Sticky Toffee Pudding, toffee sauce & vanilla ice cream

Lemon Posset,  raspberry compote & almond biscuit

Dark Chocolate Brownie, white chocolate ice cream

Fanned Fruit Platter, passionfruit coulis & Kelling Estate honey

Norfolk Ice-Cream & Sorbet Tasting Plate

Selection of Cheeses, biscuits, celery, grapes & chutney

for information on allergens / dietary requirements please speak to our staff 

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.