Dining at The Pheasant

Our restaurant, orangery and secluded garden dining are the perfect setting for you to enjoy our delicious food, fine wines and our warm hospitality. 
Whether you are staying at the hotel, passing through the area or are a Norfolk local, we are open for breakfast, lunch and dinner. 
From classic British dishes & indulgent afternoon teas to hearty Sunday roasts, our ever changing menus celebrate the fresh produce from the Kelling Estate's kitchen garden and from local suppliers. 

Our vibrant, extensive wine list offers a delicious wine match for each course or if you prefer we can suggest a perfectly chilled ale, draft beer or a fabulous cocktail. 

At The Pheasant you will find everything and more to relax and celebrate any occasion. 

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served Monday - Sunday between 6pm - 9pm

Summer Evening Menus

2 Courses £27.50 - 3 Courses £35

  • Monday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Smoked Duck Salad
    Celeriac remoulade, crispy capers & orange

    Slow Braised Pork Belly
    Cauliflower puree, apple & black pudding salad

    Cromer Crab Tian
    Crispy rocket, soda bread & lemon puree

    Smoked Haddock Fishcakes
    Curried velouté & crispy leeks

    Beetroot Tartare
    Heritage tomatoes & pickled wild mushrooms

    Mains

    Lamb Shank
    Pomme anna potatoes, hollandaise sauce,
    pea shoot, mint & broad bean salad

    Pan Fried Chicken Breast
    Confit leg bonbon, parmentier potatoes, shallots, bacon & caramelised onion puree

    Herb Crusted Salmon
    Sweet potato fondants, baby spinach & sauce vierge

    Hake Fillet
    Clam chowder, courgettes & burnt butter

    Binham Blue Bonbon Salad
    Poached pear, candied walnuts & balsamic glaze

    Roasted Vegetable Couscous
    Chargrilled halloumi, cherry vine tomatoes & tomato chutney

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Tuesday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Spiced Pork Tenderloin
    Sweet & sour sauce & julienne of vegetables

    Garlic & Coriander Stuffed Chicken Thigh
    Summer vegetable couscous

    Smoked Haddock Scotch Egg
    Apple & fennel salad & mustard mayonnaise

    Cured Mackerel Fillet
    Compressed cucumber, golden beetroot & horseradish crisp

    Marinated Heritage Tomatoes
    Goats cheese & basil dressing

    Mains

    Braised Ox Cheek
    Game chips, salt baked heritage carrots, celeriac fondants & watercress puree

    Pan Fried Pork Chop
    Spring onion potato cake, burnt apple puree, tenderstem broccoli & red wine jus

    Cromer Crab Salad
    Buttered new potatoes, dressed salad & red cabbage coleslaw

    Pan Fried Sea Bass
    Beetroot potatoes, baby leeks, capers, crab & parsley sauce

    Salt Baked Beetroot Wellington
    Caramelised broccoli, smoked aubergine puree & parmesan crisp

    Pea, Asparagus & Mint Risotto
    Micro cress salad & herb oil

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Wednesday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Crispy Lamb Belly
    Roast sweet potato, broad bean & pea shoot salad

    Pan Fried Chicken Livers
    Crispy shallots, toasted brioche, balsamic & cherry syrup

    Cod Goujons
    Celeriac fondants, pickled cockles & saffron mayonnaise

    Salmon & Courgette Cannelloni
    Sundried tomatoes & parmesan crisp

    Glazed Buffalo Mozzarella
    Confit cherry tomatoes, pesto & soda bread croutons

    Mains

    Ballotine of Chicken
    Filled with Brie, sundried tomato & basil,
    & roasted summer vegetable cous cous

    Sirloin Steak
    Cherry vine tomatoes, triple cooked chips & Bearnaise sauce

    Cromer Crab Thermidore
    Buttered new potatoes & chargrilled asparagus

    Salted Cod Fillet
    Garlic & caper potato cake, buttered samphire, clam sauce & fennel oil

    Orzo Courgette Pasta
    Tempura courgette, olive relish & basil marinated courgette & red pepper puree

    Baked Aubergine
    Cauliflower & raisin rice, heritage tomato, pickled fennel & herb oil

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Thursday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Chicken & Pancetta Terrine
    Tarragon mayonnaise & pickled wild mushrooms

    Norfolk Mardler Cheese Wrapped in Prosciutto Ham
    Rocket pesto & confit cherry tomatoes

    Mackerel Rillette
    Pickled cucumber & soda bread crisp

    Cured Sea Trout
    Baby vegetables & pea sauce

    Baked Portobello Mushroom
    Garlic & herb crust & artichoke puree

    Mains

    Pan Fried Chicken Breast
    Parsley crumb, pancetta lardons, brioche bread sauce, shitake mushrooms, baby leeks & chicken veloute

    Slow Cooked Pork Belly
    Cider & thyme braised potato, green beans & cider jus

    Prawn Linguine
    Chilli, lime, mango & coriander

    Pan Roasted Cod
    Saffron potatoes, asparagus, fennel, peas & dill sauce

    Roasted Vegetable & Avocado Ravioli
    Broad bean, radish & courgette ragu

    Beetroot, Pickled Shallot & Fennel Salad
    Charred corn relish & soda bread

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Friday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Kelling Estate Pigeon
    Rosemary yogurt & savory granola

    Chicken Liver & Brandy Parfait
    Buttered leeks & crispy skins

    Tempura Prawns
    Mango & chilli salsa

    Cromer Crab Croquettes
    Pickled apple, radish & shallot puree

    Binham Blue Bonbon
    Apple, celery, grapes & candied walnuts

    Mains

    Ballotine of Beef
    Fondant potatoes, heritage carrots & red wine jus

    Thai Green Chicken Curry
    Coriander & coconut jasmine rice & Naan

    Beer Battered Haddock
    Triple cooked chips, garden peas & tartare sauce

    Pan Fried Sea Bream
    Shellfish, broad bean & fennel risotto

    Baked Courgette
    Chickpea & roasted vegetable ragu

    Chargrilled Halloumi
    Cauliflower, garlic & herb fritter & heritage tomato chutney

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Saturday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Duck Spring Roll
    Radish noodles & sweet chilli dipping sauce

    Ham Hock & Fig Terrine
    Pickled Vegetables & parmesan loaf

    Salmon Tartare
    Quails egg, spiced avocado, pickled cucumber & herb oil

    Cromer Crab Tian
    Avocado, chilli & lime

    Caramelised Cauliflower
    Artichoke, sweet potato & courgette ribbons

    Mains

    Sirloin Steak
    Cherry vine tomatoes, triple cooked chips & bearnaise sauce

    BBQ Pork Belly Salad
    Gem lettuce, pickled vegetables, sundried tomatoes & crackling

    Hake Fillet
    Celeriac & potato rosti, prawn, lemon & parsley butter & seasonal greens

    Pan Roasted Sea Trout
    Potato, carrot & pancetta parmentier, pea puree & brown shrimp, lemon butter

    Roasted Sweet Potato & Chickpea Cakes
    Pickled vegetables & rocket salad

    Goats Cheese & Caramelised Shallot Tart Tatin
    Asparagus & tomato relish

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Sample Sunday

    This Menu is Subject to Seasonal Changes

    Starters

    Soup of the Day

    Crayfish & King Prawn Cocktail
    Gem lettuce, pickled cucumber & madras mayonnaise

    Cromer Crab cakes
    Mango, chilli, coriander & salsa

    Duck Liver Parfait
    Fig Chutney & melba toast

    Warm Goats Cheese Tart
    Caramelised red onion, rocket & toasted almonds

    Pea, Mint & Fennel Salad
    Citrus dressing & soda bread crisp

    Mains

    Roast Sirloin of Beef
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Roast Pork
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Plaice Fillet
    Beetroot gnocchi, samphire, courgette & cockle butter

    Sea Trout Fillet
    Saute potatoes, sea vegetables, seasonal greens
    & tarragon cream

    Summer Vegetable Tart Tatin
    Candied nut puree & Binham Blue sauce

    sage & Sweet Potato Pithivier
    Norfolk White Lady cheese & rocket pesto

    Desserts

    Strawberry & Basil Parfait
    Meringues, strawberry puree & strawberry crisp

    Rum Soaked Caramelised Banana
    Milk chocolate ganache, hazelnut brittle & vanilla yogurt

    Salted Caramel & Chocolate Torte
    Vanilla crème fraiche, honeycomb & strawberries

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Crème Caramel
    Ginger biscuit

    Lemon Curd & Passionfruit Cheesecake
    Raspberry coulis

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

Served Monday - Saturday, Midday to 2pm

Summer Lunch Menu

Starters

Soup of The Day
7.50

Cromer Crab Tian
Avocado, chilli & Lime
9.75

Ham Hock & Fig Terrine
Pickled vegetables & parmesan loaf
8.95

Binham Blue Bonbons
Pickled vegetables & candied walnuts
8.95

Tempura Prawns
Rocket, parmesan & pine nut salad & sweet chilli dipping sauce
Starter 9.25 Main 14.00

Chicken Caesar Salad
Gem lettuce, pancetta croutons & Caesar dressing
Starter 8.75 Main 14.95

Marinated Heritage Tomatoes
Goats cheese & basil dressing
7.95

Mains

Sirloin Steak
Triple cooked chips, cherry vine tomatoes & bearnaise sauce
27.95

Fish & Chips
Beer battered haddock, tartare sauce & mushy peas
16.00

Fish Pie
Cheddar cheese & seasonal greens
17.25

Calves Liver
Leek & garlic potato cake, crispy pancetta, seasonal greens & red onion jus
17.25

Cromer Crab Salad
Buttered new potatoes, dressed salad & red cabbage coleslaw
19.95

Thick Cut Home Cooked Ham
Triple cooked chips & fried eggs
15.95

Pea, Asparagus & Mint Risotto
Micro cress salad & herb oil
14.95

Roasted Sweet Potato & Chickpea Cakes
Pickled vegetables & rocket salad
13.95

BBQ Pork Belly Salad
Gem lettuce, pickled vegetables, sundried tomatoes & crackling
14.95

Dessert

Strawberry & Basil Parfait
Meringues, strawberry puree & strawberry crisp
8.95

Rum Soaked Caramelised Banana
Milk chocolate ganache, hazelnut brittle & vanilla yogurt
8.95

Salted Caramel & Chocolate Torte
Vanilla crème fraiche, honeycomb & strawberries
8.95

Sticky Toffee Pudding
Candied pecans, toffee sauce & vanilla ice cream
8.95

Crème Caramel
Ginger biscuit
7.95

Lemon Curd & Passionfruit Cheesecake
Raspberry coulis
8.95

Fanned Fruit Platter
Passionfruit coulis & Kelling Estate honey
7.95

Norfolk Ice-Cream & Sorbet Tasting Plate
8.95

Selection of Cheeses
Biscuits, celery, grapes & chutney
12.50

 

Served from 12pm - 2.30pm

Sample Sunday Lunch Menu

Starters

Soup of the Day

Smoked Duck Salad
Orange, beetroot, rhubarb & radish

Crab Tian
Marinated tomato & avocado purée

Cley Smokehouse Fish Plate
Tartare sauce, dill creme fraîche, pickles & soda bread

Chargrilled Norfolk Asparagus
Duck egg, pink grapefruit, hollandaise & pancetta crumb

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Sea Bass Fillet
Spring hash, shrimp, caper butter & seasonal greens

Chicken Ballotine
Pancetta mash, wild garlic & wild mushroom sauce

Asparagus & Pea Risotto
Arborio rice & mascarpone

Desserts

Crème Brûlée
Berry compote & shortbread

Baked Chocolate & Orange Tart
Norfolk clotted cream & orange crisp

Champagne Jelly
Poached rhubarb

Ice Cream & Sorbet Tasting Plate
Biscotti

Local Artisan Cheese & Biscuits
Chutney

2 courses £23.95 | 3 courses £28.95

*£3 supplement for Roast Beef

Available Friday & Saturday between 3pm - 5pm

Afternoon Tea

Selection of Sandwiches
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English Buttermilk Scones
Seasonal jam & clotted cream

Selection of Cakes & Fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of House Champagne for £25 per person

Cakes

Served Between 10am - 5pm

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Sandwich Menu

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

Cromer Crab
Lemon & dill mayonnaise 
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives 
£7.00

Smoked Dapple Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

 

Served daily from 12pm - 2pm and 6pm - 9pm

Childrens Menu

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

£11 for 2 courses

Served daily until 10AM

Breakfast Menu

Selection of fruit juices
Fruit yoghurts or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White, granary or sourdough bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, button mushrooms,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Avocado on Toast
Sourdough, poached egg, avocado, tomato, red onion & olive oil

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-
£17.50 per person for non-residents
-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Wine List

Red Wines

Les Nuages Pinot Noir France
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml £6.50 250ml £9.15 Bottle £27.25

Battle of Bosworth Cabernet Sauvignon Australia
Aromas & flavours of black fruits, fruit cake, black pepper & liquorice. Smooth and persistent.
Bottle £42.50

Journeys End Single Vineyard Shiraz South Africa
Ripe raspberry aromas with peppery spice & a hint of chocolate, red berry fruit & a delicious vanilla edge.
Bottle £52

Catena Malbec Argentina
An outstanding Malbec from a sustainable, award winning producer. Ripe, rich & concentrated dark fruit, vanilla & mocha, with a touch of spice.
Bottle £41.50

Finca Valero Tinto Tempranillo Garnacha Spain
Made from Tempranillo & Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.
175ml £4.65 250ml £6.50 Bottle £19.45

Chateau Cazau Martet Organic Bordeaux Rouge France
A deep purple colour with purple hues. A pretty nose with aromas of fresh
red strawberry, raspberry, redcurrant fruit. A round and well-balanced palate with soft, supple tannins.
175ml £7.75 250ml £10.95 Bottle £32.75

Chianti Rufina Fattoria di Basciano Italy
Full of juicy, ripe black cherry flavours with notes of vanilla & summer herbs.
Bottle £36.75

Fleurie Millesime Cave de Fleurie France
This wine is bursting with ripe red berry fruit flavours. It is soft & fresh, with delicate light tannins.
Bottle £39.95

Castillo Clavijo Rioja Crianza Spain
Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant & delicious.
Bottle £31.50

Villa dei Fiori Montepulciano d'Abruzzo Italy
Packed with cherry & plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well-integrated tannins & an elegant finish.
Bottle £29.30

Chateau Viramiere St-Emilion Grand Cru France
A rich, smooth red is full of aromas & flavours of red fruits. Medium-bodied, with fine, savoury tannins & a pleasant finish.
Bottle £48.55

San Abello Merlot Chile
Ripe plums & sweet spice, with notes of cinnamon, coffee &dark chocolate, soft & smooth.
175ml £5.15 250ml £7.15 Bottle £21.25

Lorosco Reserva Cabernet Sauvignon Chile
Intense fruity aromas of blackberries and plums, this red wine has a full body and a soft mouthfeel. There are flavours of cassis, black cherry, cinnamon, vanilla, and mocha. It will match with hard cheeses or steaks beautifully.
175 ml £6.55 250ml £9.25 Bottle £27.45

El Oscuro Malbec Argentina
Pure, juicy flavours of plum & blackberry, with a hint of chocolate & vanilla from the oak ageing. It has a long, lingering & elegant finish.
175ml £7.45 250ml £10.75 Bottle £31.50

Circa Shiraz Australia
A wine displaying aromas of blackberries and violets. The palate is full bodied with blackberry brambly fruits and coffee flavours intertwined within a soft tannin structure.
175ml £5.95 250ml £8.50 Bottle £25.25

Satellite Pinot Noir Marlborough New Zealand
Generous palate weight with sweet red fruits, subtle spices & a long satisfying finish.
Bottle £41.75

Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France
Intense, complex and aromatic with a blend of red berries & animal notes. Powerful & fine. Full, well-balanced finish.
Bottle £50.65

Chateau Payrabon Haut Medoc France
Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish
Bottle £56

Chassagne-Montrachet Rouge Domaine Marc Morey France
Mature, complex & sophisticated with depth & character - ripe yellow & green fruits, with spice & a touch of blossom.
Bottle £69

Cotes du Rhone Rouge Haut de Brun Alain Jaume France
Complex with flavours a& aromas of raspberry, blackcurrant & blackberry, with hints of liquorice & white pepper. Medium-bodied, with silky smooth tannins & a long pleasant finish.
Bottle £35.35

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc France
Perfect Picpoul. Soft & delicate aromas of citrus fruits, predominantly grapefruit.
Bottle £31.95

Pasarisa Salta Torrontes Argentina
Delicate, elegant & distinguished with floral notes of roses, citrus aromas & a spicy hint.
Bottle £33

Peth Wetz Estate Riesling Rheinhessen Germany
A dry Riesling with a delicate fragrance of white peaches, apricot & juicy pears. Classic Rheinhessen, both in expression & elegance.
Bottle £34

Laurenz V Friendly Gruner Veltliner Austria
An array of delicious flavours in this refreshing wine, including peach, apple & peppery notes.
Bottle £41

Jean Biecher Gewurztraminer Germany
A dry but powerful Gewurztraminer with spicy, rose petal & mango notes on the nose. Ginger, orange & vanilla on the palate, with mouth-watering acidity.
Bottle £36

Finca Valero Blanco Macabeo Spain
Made from Macabeo, this fruity white has refreshing peach & apple notes on the palate & a fresh acidity on the finish.
175ml £4.65 250ml £6.50 Bottle £19.45

La Serre Viognier Vin de Pays France
A bright golden core with green hues. The nose is full of peach and apricot fruit and almond aromas. The palate is both refreshing yet weighty with a smooth and round finish.
Bottle £27.75

Citta dei Ponti Pinot Grigio Veneto Italy
Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml £5.75 250ml £8.15 Bottle £24.25

Monte Clavijo Rioja Blanco Spain
Lemon & peach fruit on the nose & a crisp palate with citrus and peach flavours, & a subtle hint of white flowers.
Bottle £26.25

Macon Ige Chateau London Domaine Fichet France
Beautiful Burgundy. Flavours of grapefruit & citrus fruit, with notes of roses & acacia. A delicate yet full, smooth & creamy wine.
Bottle £47.55

Tuffolo Gavi DOCG Italy
Delicate with pronounced fruit & lemon characteristics. Clean & fresh with a long, lingering citrusy finish.
175ml £7.80 250ml £11.15 Bottle £33.35

The Paddock Chardonnay Australia
Juicy, sun-packed Australian wine with peach & tropical fruit on the nose. Refreshing peach & pineapple notes on the palate.
175ml £4.75 250ml £7 Bottle £20.25

Tokomaru Bay Sauvignon Blanc New Zealand
Intense & fruity with zesty, lip-tingling gooseberry & lime notes underlined with just a hint of tropical passion fruit. Bright & fresh.
175ml £6.95 250ml £9.85 Bottle £29.50

Stellenrust Chenin Blanc South Africa
Elements of soft vanilla oak on the nose, alongside tropical fruits with a mineral palate of grapefruit & peardrop.
Bottle £34.75

Spy Valley Sauvignon Blanc New Zealand
NZ Sauvignon at it’s best. Intense aromas & flavours of passion fruit & grapefruit, with a subtle creamy texture & a refreshing finish.
Bottle £38.75

Sancerre Blanc Le Manoir Andre Neveu France
Zingy minerality & freshness, yet full & rich on the palate with flavours of citrus fruit, apples & hints of summer herbs.
Bottle £47.65

Chablis Domaine Jean Defaix France
A classic Chablis: bright & refreshing, with notes of citrus fruit.
Bottle £48.75

Francis Blanchet Pouilly Fume Calcite France
This Sauvignon Blanc has a complex nose of fruity & floral aromas, a straw-yellow colour with light green flakes & a lively palate with minerality & a persistent finish.
Bottle £45.25

St Aubin La Pucelle Domaine Roux France
Peachy & flinty with a lovely minerality, this wine is elegant & resttained. It has a refreshing finish & a delicate hint of cinnamon spice
Bottle £75.95

Rose Wines

The Bulletin Zinfandel Rosé USA
An off dry style of rose with raspberry & watermelon fruit flavours. Juicy & light.
175ml £5.50 250ml £7.75 Bottle £23.25

La Maglia Rosa Pinot Grigio Blush Italy
Light, fragrant with aromas & flavours of white peach, flowers & juicy apples.
175ml £5.50 250ml £7.75 Bottle £23.25

Côtes de Provence Rosé Domaine Pastoure France
With a bright colour, it is a fabulously floral & fruity on the nose with a long finish
Bottle £36.50

Sparkling & Champagne

Belstar Cuvee Rosé Sparkling NV Italy
Red fruits, cherries & citrus fruits, with elegant floral notes.
125ml £5.60 Bottle £33.50

Vaporetto Prosecco NV Italy
Soft, fresh & light with floral aromas & flavours of citrus fruits, pears & a touch of sweet melon.
125ml £4.95 Bottle £29.30

De Nauroy Brut NV France
Plenty of fruit & a very forward style. A fresh, lemony palate with a nose of brioche, it has a fine mousse & delicate palate.
125ml £8 Bottle £47.75

Laurent-Perrier La Cuvée Brut NV France
Dry & lemony with a crisp, biscuity finish. Outstanding!
Bottle £65.45

Bollinger Special Cuvee Brut NV France
A Pinot noir-dominated blend. Beautiful Bollinger!
Bottle £83

Laurent-Perrier Cuvée Rosé Brut NV France
Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
Bottle £100

Port & Dessert Wine

Lafage Maury Grenat France
A deliciously sweet red wine. It is full-bodied & rich, with intense flavours & aromas of dried red fruits, chocolate & coffee. Perfect with chocolate & cheese.
75ml £4.95 Bottle £33.95

Lafage Muscat de Rivesaltes France
Intense, fresh aromas & flavours of grapes, rose petals & ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml £4.50 Bottle £30

Quinta do Vallado LBV Port Portugal
Brooding black cherry fruit with a huge cedary core & a full bodied sweet finish.
75ml £4 Bottle £39.95

Cocktail Menu

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£12.50

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£10.95

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£9.95

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£10.95

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£13.95

Espresso Martini
Espresso, Tia Maria & Amaretto
£10.95

Aperol Spritz
Prosecco & Aperol
£12.50

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£11.25

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£5.95

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£5.50

Virgin Mary (non alcoholic)
Tomato juice, Tabasco, Worcestershire sauce, pepper & lemon juice served with a wedge of lemon
£5.95

Available to Take Away from 7.30am

Packed Lunch

Sandwich Selection - Please choose from;

Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

H V Graves Pork Pie

Brownie

Crisps

Bottle of Water

£9.95 per person

 

 

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.