Dining at The Pheasant

Our restaurant, orangery and secluded garden dining are the perfect setting for you to enjoy our delicious food, fine wines and our warm hospitality. 
Whether you are staying at the hotel, passing through the area or are a Norfolk local, we are open for breakfast, lunch and dinner. 
From classic British dishes & indulgent afternoon teas to hearty Sunday roasts, our ever changing menus celebrate the fresh produce from the Kelling Estate's kitchen garden and from local suppliers. 

Our vibrant, extensive wine list offers a delicious wine match for each course or if you prefer we can suggest a perfectly chilled ale, draft beer or a fabulous cocktail. 

At The Pheasant you will find everything and more to relax and celebrate any occasion. 

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served Monday - Sunday between 6pm - 9pm

Autumn Evening Menus

These Menus are subject to seasonal changes

  • Monday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Smoked Duck Salad
    Celeriac remoulade, crispy capers & orange

    Roasted Squash Couscous
    Chicory & poached raisins

    Crispy Ham Hock Terrine
    Dressed leaves & piccalilli

    Smoked Haddock Fishcakes
    Curried velouté & crispy leeks

    Brancaster Mussels
    Charred rosemary & garlic focaccia

    Mains

    Kelling Estate Pheasant Breast
    Guineafowl leg bonbon, roasted celeriac, baby carrots & red currant jus

    Pan Fried Chicken Breast
    Parma ham, Applewood cheese, sun blushed tomatoes & potato rosti

    Herb Crusted Salmon
    Sweet potato fondants, baby spinach & sauce vierge

    Hake Fillet
    Clams, parmentier potato & Sweetcorn

    Binham Blue Bonbon Salad
    Poached pear, candied walnuts & balsamic glaze

    Roasted Vegetable CousCous
    Chargrilled halloumi, cherry vine tomatoes & tomato chutney

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Tuesday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Kelling Estate Pigeon
    Potato terrine & blackberry jus

    Crispy Lamb Belly
    Roast sweet potato, broad bean & pea shoot salad

    Roasted Aubergine, Tomato & Apple Tart Tatin
    Caramelised shallot puree

    Cured Mackerel Fillet
    Compressed cucumber, golden beetroot & horseradish crisp

    Marinated Heritage Tomatoes
    Goats cheese & basil dressing

    Mains

    Braised Ox Cheek
    Game chips, salt baked heritage carrots, celeriac fondants & watercress puree

    Slow Cooked Pork Belly
    Stuffed with fig, elderberries, cinnamon & damson,
    leek & garlic mash & seasonal vegetables

    Brancaster Mussels
    French fries, charred rosemary & garlic focaccia

    Pan Fried Sea Bass
    Beetroot potatoes, baby leeks, capers, crab & parsley sauce

    Salt Baked Beetroot Wellington
    Caramelised broccoli, smoked aubergine puree & parmesan crisp

    Butternut Squash & Sage Risotto
    Carrot crisp & cranberries

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Wednesday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Kelling Estate Game Terrine
    Damson chutney & melba toast

    Pan Fried Chicken Livers
    Crispy shallots, toasted brioche, balsamic & cherry syrup

    Cod Cheeks
    Pancetta, shallot & peas

    Wild Garlic Mushrooms
    Brioche toast & pan fried quails egg

    Glazed Buffalo Mozzarella
    Confit cherry tomatoes, pesto & soda bread croutons

    Mains

    Pan Fried Chicken Breast
    Confit leg bonbon, parmentier potatoes, shallots, bacon & caramelised onion puree

    Sirloin Steak
    Cherry vine tomatoes, triple cooked chips & Bearnaise sauce

    Pan Fried Hake Fillet
    Brancaster mussels, parmentier potatoes & purple sprouting broccoli

    Pan Roasted Salmon
    Potato, carrot & pancetta parmentier, pea puree, brown shrimp & lemon butter

    Blow torched Burrata
    Tomatoes, watercress, pesto & focaccia

    Baked Aubergine
    Cauliflower & raisin rice, heritage tomato, pickled fennel & herb oil

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Thursday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Cured Pork Cheeks
    Crackling, carrot puree & sauted apples

    Kelling Estate Partridge
    Pickled red cabbage, orange & watercress

    Smoked Mackerel Pate
    Fennel & apple chutney, melba toast

    Beetroot & Gin Cured Salmon
    Parmentier of beetroot

    Baked Portobello Mushroom
    Garlic & Herb Crust & celeriac Puree

    Mains

    Pan Fried Chicken Breast
    Parsley crumb, pancetta lardons, brioche bread sauce, shitake mushrooms, baby leeks & chicken veloute

    Slow Cooked Pork Belly
    Cider & thyme braised potato, green beans & cider jus

    Seafood Linguine
    Dressed leaves & Parmesan tuille

    Brancaster Mussels
    French fries & charred rosemary & garlic focaccia

    Roasted Sweet Potato & Chickpea Cakes
    Pickled vegetables & rocket salad

    Beetroot, Pickled Shallot & Fennel Tart Tatin
    Buttered kale

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Friday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Duck Spring Roll
    Radish noodles & sweet chilli dipping sauce

    Chicken Liver & Brandy Parfait
    Onion chutney & melba toast

    Brancaster Mussels
    Chargrilled rosemary & garlic focaccia

    Smoked Haddock & Salmon Fishcake
    Poached hens egg, spinach & parmesan hollandaise

    Binham Blue Bonbon
    Apple, celery, grapes & candied walnuts

    Mains

    Ballotine of Beef
    Fondant potatoes, heritage carrots & red wine jus

    Slow Cooked Lamb
    Potato terrine, fricassee of pea, broad bean, pancetta & fresh mint

    Beer Battered Haddock
    Triple cooked chips, garden peas & tartare sauce

    Pan Fried Sea Bream
    Shellfish, broad bean & fennel risotto

    Twice Baked Binham Blue Tart
    Tomato chutney, poached pear & fennel salad

    Chargrilled Halloumi
    Cauliflower, garlic & herb fritter & heritage tomato chutney

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Saturday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Pan Seared Scallops
    Pickled apple, butternut squash puree & chorizo

    Confit Duck Leg
    Spiced fig & roasted squash

    Tempura Prawns
    Mango, chilli, coriander & lime salsa

    Rosti Potato
    Poached egg & hollandaise sauce

    Caramelised Cauliflower
    Pumpkin, crispy kale, caper & sage butter

    Mains

    Sirloin Steak
    Cherry vine tomatoes, triple cooked chips & bearnaise sauce

    Kelling Estate Venison loin
    Hassle back potatoes, baby turnips & blackcurrant jus

    Brancaster Mussels
    French fries & charred rosemary & garlic focaccia

    Pan Roasted Salmon
    Potato, carrot & pancetta parmentier, pea puree & brown shrimp, lemon butter

    Chive Gnocchi
    Roasted squash & wild mushrooms

    Goats Cheese & Caramelised Shallot Tart Tatin
    Tomato Relish

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

  • Sample Sunday

    2 Courses £27.50 - 3 Courses £35

    Starters

    Soup of the Day

    Duck Spring Roll
    Radish noodles & sweet chilli dipping sauce

    Pan Seared Scallops
    Pickled apple, butternut squash puree & chorizo

    Kelling Estate Game Terrine
    Damson chutney & melba toast

    Rosti Potato
    Poached egg & Hollandaise sauce

    Caramelised Cauliflower
    Pumpkin, crispy kale & sage butter

    Mains

    Roast Sirloin of Beef
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Roast Pork
    Roast potatoes, seasonal vegetables & Yorkshire pudding

    Plaice Fillet
    Beetroot gnocchi, samphire, courgette & cockle butter

    Pan Roasted Salmon
    Potato, carrot & pancetta parmentier, pea puree & brown shrimp, lemon butter

    Roasted Sweet Potato & Chickpea Cakes
    Pickled Vegetables & rocket salad

    Beetroot, Pickled Shallot & Fennel Tart Tatin
    Buttered Kale

    Desserts

    Apple, Fig & Pistachio Tart Tatin
    Crème anglais

    Blackberry Pannacotta
    Gin pickled blackberries, pumpkin & sesame granola

    Dark Chocolate & Orange Torte
    Spiced clotted cream

    Sticky Toffee Pudding
    Candied pecans, toffee sauce & vanilla ice cream

    Rum Soaked Caramelised Plums & Pears
    Hazelnut crumb

    Banana & Toffee Cheesecake
    Honeycomb

    Fanned Fruit Platter
    Passionfruit coulis & Kelling Estate honey

    Norfolk Ice-Cream & Sorbet Tasting Plate

    Selection of Cheeses
    Biscuits, celery, grapes & chutney

Served Monday - Saturday, Midday to 2pm

Autumn Lunch Menu

Starters

Soup of The Day
7.95

Brancaster Mussels
Charred rosemary & garlic focaccia
Starter 9.75  Main 14.75

Kelling Estate Game Terrine
Damson Chutney & Melba toast
8.95

Binham Blue Bonbons
Pickled vegetables & candied walnuts
9.75

Tempura Prawns
Rocket, parmesan & pine nut salad & sweet chilli dipping sauce
Starter 10.25 Main 14.00

Chicken Caesar Salad
Gem lettuce, pancetta croutons & Caesar dressing
Starter 9.95 Main 16.95

Marinated Heritage Tomatoes
Goats cheese & basil dressing
8.25

Mains

Sirloin Steak
Triple cooked chips, cherry vine tomatoes & bearnaise sauce
29.95

Fish & Chips
Beer battered haddock, tartare sauce & mushy peas
18.00

Fish Pie
Cheddar cheese & seasonal greens
18.25

Calves Liver
Leek & garlic potato cake, crispy pancetta, seasonal greens & red onion jus
17.50

Salmon & Dill Linguine
Charred rosemary & garlic focaccia
15.95

Thick Cut Home Cooked Ham
Triple cooked chips & fried eggs
16.95

Butternut Squash & Sage Risotto
Carrot crisps & cranberries
15.25

Roasted Vegetable Couscous
Chargrilled halloumi, cherry vine tomatoes & tomato chutney
15.25

BBQ Pork Belly Salad
Gem lettuce, pickled vegetables, sundried tomatoes & crackling
16.00

Dessert

Apple, Fig & Pistachio Tart Tatin
Crème anglais
9.25

Blackberry Pannacotta
Gin pickled blackberries, pumpkin & sesame granola
9.25

Dark Chocolate & Orange Torte
Spiced clotted cream
9.25

Sticky Toffee Pudding
Candied pecans, toffee sauce & vanilla ice cream
9.25

Rum Soaked Caramelised Plums & Pears
Hazelnut crumb
9.25

Banana & Toffee Cheesecake
Honeycomb
9.25

Fanned Fruit Platter
Passionfruit coulis & Kelling Estate honey
9.25

Norfolk Ice-Cream & Sorbet Tasting Plate
9.25

Selection of Cheeses
Biscuits, celery, grapes & chutney
14.95

Served from 12pm - 2.30pm

Sample Sunday Lunch Menu

2 courses £23.95 - 3 courses £28.95

Starters

Soup of the Day

Duck Spring Roll
Radish noodles & sweet chilli dipping sauce

Pan Seared Scallops
Pickled apple, butternut squash puree & chorizo

Kelling Estate Game Terrine
Damson chutney & melba toast

Rosti Potato
Poached egg & Hollandaise sauce

Caramelised Cauliflower
Pumpkin, crispy kale & sage butter

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

*£3 supplement for Roast Beef

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Plaice Fillet
Beetroot gnocchi, samphire, courgette & cockle butter

Pan Roasted Salmon
Potato, carrot & pancetta parmentier, pea puree & brown shrimp, lemon butter

Roasted Sweet Potato & Chickpea Cakes
Pickled Vegetables & rocket salad

Beetroot, Pickled Shallot & Fennel Tart Tatin
Buttered Kale

Desserts

Apple, Fig & Pistachio Tart Tatin
Crème anglais

Blackberry Pannacotta
Gin pickled blackberries, pumpkin & sesame granola

Dark Chocolate & Orange Torte
Spiced clotted cream

Sticky Toffee Pudding
Candied pecans, toffee sauce & vanilla ice cream

Rum Soaked Caramelised Plums & Pears
Hazelnut crumb

Baked Fig & Apricot Cheesecake
Roasted figs

Fanned Fruit Platter
Passionfruit coulis & Kelling Estate honey

Norfolk Ice-Cream & Sorbet Tasting Plate

Selection of Cheeses
Biscuits, celery, grapes & chutney

 

 

Available Friday & Saturday between 3pm - 5pm

Afternoon Tea

Selection of Sandwiches
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English Buttermilk Scones
Seasonal jam & clotted cream

Selection of Cakes & Fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of House Champagne for £25 per person

Cakes

Served Between 10am - 5pm

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Sandwich Menu

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives
£7.00

Cheddar Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

Served daily from 12pm - 2pm and 6pm - 9pm

Childrens Menu

2 courses £11

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

 

Served daily until 10AM

Breakfast Menu

£17.50 per person for non-residents

Selection of fruit juices
Fruit yoghurts or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White, granary or sourdough bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, button mushrooms,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Avocado on Toast
Sourdough, poached egg, avocado, tomato, red onion & olive oil

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Wine List

Red Wines

Les Nuages Pinot Noir France
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml £6.50 250ml £9.15 Bottle £27.25

Battle of Bosworth Cabernet Sauvignon Australia
Aromas & flavours of black fruits, fruit cake, black pepper & liquorice. Smooth and persistent.
Bottle £42.50

Journeys End Single Vineyard Shiraz South Africa
Ripe raspberry aromas with peppery spice & a hint of chocolate, red berry fruit & a delicious vanilla edge.
Bottle £52

Catena Malbec Argentina
An outstanding Malbec from a sustainable, award winning producer. Ripe, rich & concentrated dark fruit, vanilla & mocha, with a touch of spice.
Bottle £41.50

Finca Valero Tinto Tempranillo Garnacha Spain
Made from Tempranillo & Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.
175ml £4.65 250ml £6.50 Bottle £19.45

Chateau Cazau Martet Organic Bordeaux Rouge France
A deep purple colour with purple hues. A pretty nose with aromas of fresh
red strawberry, raspberry, redcurrant fruit. A round and well-balanced palate with soft, supple tannins.
175ml £7.75 250ml £10.95 Bottle £32.75

Chianti Rufina Fattoria di Basciano Italy
Full of juicy, ripe black cherry flavours with notes of vanilla & summer herbs.
Bottle £36.75

Fleurie Millesime Cave de Fleurie France
This wine is bursting with ripe red berry fruit flavours. It is soft & fresh, with delicate light tannins.
Bottle £39.95

Castillo Clavijo Rioja Crianza Spain
Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant & delicious.
Bottle £31.50

Villa dei Fiori Montepulciano d'Abruzzo Italy
Packed with cherry & plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well-integrated tannins & an elegant finish.
Bottle £29.30

Chateau Viramiere St-Emilion Grand Cru France
A rich, smooth red is full of aromas & flavours of red fruits. Medium-bodied, with fine, savoury tannins & a pleasant finish.
Bottle £48.55

San Abello Merlot Chile
Ripe plums & sweet spice, with notes of cinnamon, coffee &dark chocolate, soft & smooth.
175ml £5.15 250ml £7.15 Bottle £21.25

Lorosco Reserva Cabernet Sauvignon Chile
Intense fruity aromas of blackberries and plums, this red wine has a full body and a soft mouthfeel. There are flavours of cassis, black cherry, cinnamon, vanilla, and mocha. It will match with hard cheeses or steaks beautifully.
175 ml £6.55 250ml £9.25 Bottle £27.45

El Oscuro Malbec Argentina
Pure, juicy flavours of plum & blackberry, with a hint of chocolate & vanilla from the oak ageing. It has a long, lingering & elegant finish.
175ml £7.45 250ml £10.75 Bottle £31.50

Circa Shiraz Australia
A wine displaying aromas of blackberries and violets. The palate is full bodied with blackberry brambly fruits and coffee flavours intertwined within a soft tannin structure.
175ml £5.95 250ml £8.50 Bottle £25.25

Satellite Pinot Noir Marlborough New Zealand
Generous palate weight with sweet red fruits, subtle spices & a long satisfying finish.
Bottle £41.75

Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France
Intense, complex and aromatic with a blend of red berries & animal notes. Powerful & fine. Full, well-balanced finish.
Bottle £50.65

Chateau Payrabon Haut Medoc France
Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish
Bottle £56

Chassagne-Montrachet Rouge Domaine Marc Morey France
Mature, complex & sophisticated with depth & character - ripe yellow & green fruits, with spice & a touch of blossom.
Bottle £69

Cotes du Rhone Rouge Haut de Brun Alain Jaume France
Complex with flavours a& aromas of raspberry, blackcurrant & blackberry, with hints of liquorice & white pepper. Medium-bodied, with silky smooth tannins & a long pleasant finish.
Bottle £35.35

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc France
Perfect Picpoul. Soft & delicate aromas of citrus fruits, predominantly grapefruit.
Bottle £31.95

Pasarisa Salta Torrontes Argentina
Delicate, elegant & distinguished with floral notes of roses, citrus aromas & a spicy hint.
Bottle £33

Peth Wetz Estate Riesling Rheinhessen Germany
A dry Riesling with a delicate fragrance of white peaches, apricot & juicy pears. Classic Rheinhessen, both in expression & elegance.
Bottle £34

Laurenz V Friendly Gruner Veltliner Austria
An array of delicious flavours in this refreshing wine, including peach, apple & peppery notes.
Bottle £41

Jean Biecher Gewurztraminer Germany
A dry but powerful Gewurztraminer with spicy, rose petal & mango notes on the nose. Ginger, orange & vanilla on the palate, with mouth-watering acidity.
Bottle £36

Finca Valero Blanco Macabeo Spain
Made from Macabeo, this fruity white has refreshing peach & apple notes on the palate & a fresh acidity on the finish.
175ml £4.65 250ml £6.50 Bottle £19.45

La Serre Viognier Vin de Pays France
A bright golden core with green hues. The nose is full of peach and apricot fruit and almond aromas. The palate is both refreshing yet weighty with a smooth and round finish.
Bottle £27.75

Citta dei Ponti Pinot Grigio Veneto Italy
Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml £5.75 250ml £8.15 Bottle £24.25

Monte Clavijo Rioja Blanco Spain
Lemon & peach fruit on the nose & a crisp palate with citrus and peach flavours, & a subtle hint of white flowers.
Bottle £26.25

Macon Ige Chateau London Domaine Fichet France
Beautiful Burgundy. Flavours of grapefruit & citrus fruit, with notes of roses & acacia. A delicate yet full, smooth & creamy wine.
Bottle £47.55

Tuffolo Gavi DOCG Italy
Delicate with pronounced fruit & lemon characteristics. Clean & fresh with a long, lingering citrusy finish.
175ml £7.80 250ml £11.15 Bottle £33.35

The Paddock Chardonnay Australia
Juicy, sun-packed Australian wine with peach & tropical fruit on the nose. Refreshing peach & pineapple notes on the palate.
175ml £4.75 250ml £7 Bottle £20.25

Tokomaru Bay Sauvignon Blanc New Zealand
Intense & fruity with zesty, lip-tingling gooseberry & lime notes underlined with just a hint of tropical passion fruit. Bright & fresh.
175ml £6.95 250ml £9.85 Bottle £29.50

Stellenrust Chenin Blanc South Africa
Elements of soft vanilla oak on the nose, alongside tropical fruits with a mineral palate of grapefruit & peardrop.
Bottle £34.75

Spy Valley Sauvignon Blanc New Zealand
NZ Sauvignon at it’s best. Intense aromas & flavours of passion fruit & grapefruit, with a subtle creamy texture & a refreshing finish.
Bottle £38.75

Sancerre Blanc Le Manoir Andre Neveu France
Zingy minerality & freshness, yet full & rich on the palate with flavours of citrus fruit, apples & hints of summer herbs.
Bottle £47.65

Chablis Domaine Jean Defaix France
A classic Chablis: bright & refreshing, with notes of citrus fruit.
Bottle £48.75

Francis Blanchet Pouilly Fume Calcite France
This Sauvignon Blanc has a complex nose of fruity & floral aromas, a straw-yellow colour with light green flakes & a lively palate with minerality & a persistent finish.
Bottle £45.25

St Aubin La Pucelle Domaine Roux France
Peachy & flinty with a lovely minerality, this wine is elegant & resttained. It has a refreshing finish & a delicate hint of cinnamon spice
Bottle £75.95

Rose Wines

The Bulletin Zinfandel Rosé USA
An off dry style of rose with raspberry & watermelon fruit flavours. Juicy & light.
175ml £5.50 250ml £7.75 Bottle £23.25

La Maglia Rosa Pinot Grigio Blush Italy
Light, fragrant with aromas & flavours of white peach, flowers & juicy apples.
175ml £5.50 250ml £7.75 Bottle £23.25

Côtes de Provence Rosé Domaine Pastoure France
With a bright colour, it is a fabulously floral & fruity on the nose with a long finish
Bottle £36.50

Sparkling & Champagne

Belstar Cuvee Rosé Sparkling NV Italy
Red fruits, cherries & citrus fruits, with elegant floral notes.
125ml £5.60 Bottle £33.50

Vaporetto Prosecco NV Italy
Soft, fresh & light with floral aromas & flavours of citrus fruits, pears & a touch of sweet melon.
125ml £4.95 Bottle £29.30

De Nauroy Brut NV France
Plenty of fruit & a very forward style. A fresh, lemony palate with a nose of brioche, it has a fine mousse & delicate palate.
125ml £8 Bottle £47.75

Laurent-Perrier La Cuvée Brut NV France
Dry & lemony with a crisp, biscuity finish. Outstanding!
Bottle £65.45

Bollinger Special Cuvee Brut NV France
A Pinot noir-dominated blend. Beautiful Bollinger!
Bottle £83

Laurent-Perrier Cuvée Rosé Brut NV France
Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
Bottle £100

Port & Dessert Wine

Lafage Maury Grenat France
A deliciously sweet red wine. It is full-bodied & rich, with intense flavours & aromas of dried red fruits, chocolate & coffee. Perfect with chocolate & cheese.
75ml £4.95 Bottle £33.95

Lafage Muscat de Rivesaltes France
Intense, fresh aromas & flavours of grapes, rose petals & ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml £4.50 Bottle £30

Quinta do Vallado LBV Port Portugal
Brooding black cherry fruit with a huge cedary core & a full bodied sweet finish.
75ml £4 Bottle £39.95

Cocktail Menu

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£12.50

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£10.95

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£9.95

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£10.95

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£13.95

Espresso Martini
Espresso, Tia Maria & Amaretto
£10.95

Aperol Spritz
Prosecco & Aperol
£12.50

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£11.25

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£5.95

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£5.50

Virgin Mary (non alcoholic)
Tomato juice, Tabasco, Worcestershire sauce, pepper & lemon juice served with a wedge of lemon
£5.95

Available to Take Away from 7.30am

Packed Lunch

£9.95 per person

Sandwich Selection - Please choose from;

Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

H V Graves Pork Pie

Brownie

Crisps

Bottle of Water

 

 

 

Served Monday to Thursday, 12-2pm & 5.30-9pm

Festive Menu

2 courses £22.95 - 3 courses £27.95

From 1st to 22nd December 2021

Starters

Soup of the Day

Kelling Estate Game Terrine
Chutney & melba toast

Cured Sea Trout
Compressed cucumber, gin & lemon puree

Stuffed Portobello Mushroom
Poached egg, hollandaise sauce & Parmesan crisp

To Follow

Roast Turkey
Stuffing, pigs in blankets, roast potatoes, vegetables & gravy

Kelling Estate Pheasant
Creamed sprout tops & root vegetable & potato terrine

Sea Bream Fillet
Herb crushed potatoes, prawn veloute & seasonal greens

Roasted Vegetable Wellington
Parsley sauce & beetroot

To Finish

Pheasant Christmas Pudding
Brandy sauce

Pear & Apple Crumble
Custard

Dark Chocolate & Orange Cheesecake
Cranberry compote

 

Served 12-2pm & 5.30-9pm

Christmas Eve Menu

2 Course £29.95 - 3 Courses £35

Starters
Soup of the Day

Kelling Estate Game Terrine
Damson chutney & melba toast

Prawn & Smoked Salmon Tian
Avocado puree, cucumber & lemon dressing

Crispy Lamb Belly Salad
Rocket, pumpkin seeds & pea & mint salad

Smoked Haddock & Dill Fishcake
Julienne of leeks & leek veloute

Caramelised Cauliflower
Pumpkin, crispy kale, caper & sage butter

Mains

Pork Tender Loin
Lyonnaise potatoes, baby carrots, savoy cabbage, sage crackling, bacon & red wine jus

Sirloin Steak
Triple cooked chips, cherry vine tomatoes & bearnaise sauce

Brancaster Mussels
Rosemary & garlic Focaccia

Sea Bream Fillet
Parisian potatoes, baby spinach & brown shrimp butter

Wild Mushroom & Smoked Applewood Risotto
Pickled fennel & tomato crisp

Roasted Sweet Potato & Chickpea Cakes
Pickled vegetables & rocket salad

Desserts

Dark Chocolate Brownie
Vanilla Ice cream

Sticky Toffee Pudding
Salted caramel & toffee sauce, vanilla ice cream & candied pecans

Star Anise Spiced Pear Crumble
Vanilla anglaise & pear crisps

Ginger & White Chocolate Creme Brulee
Nectarine salsa & shortbread

Lemon & Vanilla Tart
Charred marinated pineapple & vanilla ice cream

Fanned Fruits
Kelling Estate honey & seasonal berry compote

Ice-Cream & Sorbet Tasting Plate

Cheese &Biscuits
A selection of Norfolk cheeses, chutney & biscuits

Served 12-3pm & 5.30-9pm

Boxing Day Menu

2 Courses £29.95 - 3 Courses £35

Starters

Soup of the Day

Kelling Estate Game Terrine
Winter chutney, melba toast & pickles

Tempura King Prawns
Sweet chilli sauce

Pan Seared Chicken Livers
Brioche, balsamic glaze & tomato chutney

Salmon & Leek Fishcakes
Dill velouté & pickled shallots

Saffron, Basil & Sun Blushed Tomato Risotto
Herb oil

Goats Cheese Tart
Roasted squash salad

Mains

Roast Loin of Pork
Roast potatoes, seasonal vegetables & Yorkshire pudding

Kelling Estate Pheasant
Hasselback potatoes, wild berry jus & baby vegetables

Fish Pie
Seasonal vegetables

Braised Lamb Shoulder
Rosemary mash, winter greens & redcurrant jus

Beer Battered Haddock & Chips
Mushy peas & tartare sauce

Roasted Squash Tart
Crispy kale & beetroot salad

Baked Portabello Mushroom
Winter vegetables & chickpea fondue

Desserts

Salted Caramel & Chocolate Tart
Vanilla & honey mascarpone

Apple & Plum Crumble
Vanilla custard

Cinnamon Spiced Crème Caramel
Orange crisp

Lemon & Star Anise Posset
Cranberry compote & sable biscuit

Local Artisan Cheese & Biscuits
Chutney

Ice Cream & Sorbet Tasting Plate
Biscotti

Served 12-3pm & 5.30-9pm

New Years Day

2 Courses £29.95 - 3 Courses £35

Starters

Soup of the Day

Crispy Ham Hock Fritters
Pea & mint

Prawn & Smoked Salmon Tian
Avocado puree & lemon dressing

Kelling Estate Game Terrine
Chutney & melba toast

Heritage Tomato Salad
Balsamic glaze & torched Norfolk Mardler

Goats Cheese & Tarragon Bonbons
Red onion jam & pickled vegetables

Mains

Roast Sirloin of Beef
Roast Potatoes, Yorkshire pudding, seasonal vegetables & gravy

Kelling Estate Pheasant
Hasselback potatoes, wild berry jus & baby vegetables

Sea Bream Fillet
Parisian potatoes, baby leeks, spinach & prawn hollandaise

Oven Baked Salmon Fillet
Herb crushed potato cake & sauce vierge

Roasted Squash & Sage Risotto
Pickled fennel & tomato crisps

Roasted Vegetable Wellington
Salt baked vegetables & blue cheese sauce

Desserts

Dark Chocolate & Orange Torte
Spiced clotted cream

Ginger & Apricot Spiced Sponge
Poached apricots & salted caramel sauce

Star Anise Spiced Pear Crumble
Vanilla anglaise & pear crisps

Cinnamon Pannacotta
Oat crunch granola & roasted plums

Ice Cream & Sorbet Tasting Plate Cheese & Biscuits
A selection of Norfolk cheeses, chutney & biscuits

Fanned Fruits
Kelling Estate honey & passion fruit coulis

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.