Dining at The Pheasant

Our beautiful restaurant & orangery are the perfect places to enjoy our delicious food. From classic British dishes & indulgent afternoon teas to hearty Sunday roasts with all the trimmings, our ever-changing menus celebrate the finest local & seasonal produce. And with a wide selection of fine wines & fabulous cocktails to choose from, we have a tipple to suit every taste.

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served daily between 6pm - 9pm

Autumn Menu

Starters

Cromer Crab Spring Rolls
Pickled cucumber & fennel veloute
£8.25

Peppered Mackerel Pate
Chargrilled sourdough, cherry tomatoes & dill yoghurt
£8.75

Portobello Mushroom
Wild mushrooms, herbs, parmesan crust & a poached egg
£8.25

Beetroot & Goats cheese Croquettes
Aioli rocket salad
£8.50

Shallot & Chestnut Wellington
Watercress puree
£8.95

Pan Fried Lamb Belly
Parmentier squash, celeriac, pea & mint puree 
£8.75

Pork Tenderloin
Spiced apple compote, carrot puree & parsnip crisps
£9.50

Mains

Chicken Breast
Sweet potato fondant, sweetcorn, leeks & wild mushroom sauce
£16.95

Pan Fried Plaice Fillet
Sauté potatoes, seasonal vegetables & pea puree
£18.50

Fish Pie
Norfolk Dapple & seasonal greens
£16.95

Pan Fried Lamb Loin
Dauphinoise potatoes, sprouting broccoli, broad beans, peas & mint jus
£19.25

Short Rib of Beef
Mash potato, shallots, carrots, parsnips & red wine jus
£18.95

Pumpkin Tart
Salt baked turnips, celeriac puree, crispy kale & herb oil
£16.00

Monkfish Tail
Parisian potatoes, pancetta, red pepper & leeks
£26.00

Chargrilled Chicken Salad
Sundried tomatoes & pancetta
£14.50

H.V. Graves 6oz Fillet Steak
Béarnaise sauce, grilled tomato, Portobello mushroom & thick cut chips
£28.00

Desserts

Dark Chocolate Fondant
Pumpkin granola & vanilla ice cream
£8.95

Lemon Tart
Chantilly cream & fruit coulis 
£8.00

Apple Tart Tatin
Apple puree, compressed apples & custard 
£8.00

Dark Chocolate Brownie
Vanilla ice cream - £8.50

Sticky Toffee Pudding
Candied pecans, toffee sauce and vanilla ice cream - £8.25

Orange & Stem Ginger Brulee
Brandy snap
£8.75

Ice Cream & Sorbet Tasting Plate
Biscotti
£8.00

Local Artisan Cheese & Biscuits
Chutney 
£10.95

Petit fours
£3.95

 

Served daily between 12pm - 2pm and 6pm - 9pm

Starters

Soup of the Day
£7.50

Tempura King Prawns
Homemade chilli jam
Starter - £9.25
Main - £14.00

Brancaster Mussels Mariniere
Starter - £9.25
Main - £15.00

Kelling Estate Partridge Terrine
Melba toast & chutney 
£7.75

Mixed Squash Salad 
Kelling Estate beetroot & jerusalem artichoke crisps
Starter - £8.00
Main - £14.00

Caesar Salad with Chicken or Prawn 
Gem lettuce, Caesar dressing and pancetta crisp
Starter - £8.25
Main - £14.25

The Pheasant Fish Platter 
Pan-fried catch of the day, mini fish pie, fish cake & seasonal greens
£16.50

Norfolk Cheese 
A selection of pickles, chutney, crackers & crusty bread 
£12.00

Mains

Fish & Chips
Beer battered catch of the day, tartare sauce & peas 
£14.95

Pan Fried 8oz Sirloin Steak
Grilled tomato, Portobello mushroom & triple cooked chips 
£26.00

Pan Fried Calves Liver
Mashed potato, red onion jus & pancetta crisp
£14.50

Thick Cut Home Cooked Ham
Fried egg & triple cut chips 
£14.50

Fish Pie
Norfolk Dapple & spring greens
£16.95

Pan Fried Pork Belly 
Dauphinoise potatoes, roasted parsnips, braised leeks & apple jus
£16.50

Shallot & Chestnut Wellington
Watercress puree
£16.00

Roasted Squash Risotto
Crispy kale & herb oil
£16.00

Desserts

Dark Chocolate Fondant
Pumpkin granola & vanilla ice cream
£8.95

Lemon Tart
Chantilly cream & fruit coulis
£8.00

Apple Tart Tatin
Apple puree, compressed apples & custard 
£8.00

Dark Chocolate Brownie
Rhubarb ice cream
£8.50

Sticky Toffee Pudding
Candied pecans, toffee sauce & custard
£8.25

Orange & Stem Ginger Brulee
Brandy snap
£8.75

Ice Cream & Sorbet Tasting Plate
£8.00

Local Artisan Cheese & Biscuits
Chutney
£10.95

Petit Fours
£3.95

Served from 12pm - 2.30pm

SAMPLE MENU

Starters

Soup of the Day 

Smoked Duck Salad
Orange, beetroot, rhubarb & radish

Crab Tian
Marinated tomato & avocado purée

Cley Smokehouse Fish Plate
Tartare sauce, dill creme fraîche, pickles & soda bread

Chargrilled Norfolk Asparagus
Duck egg, pink grapefruit, hollandaise & pancetta crumb

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Sea Bass Fillet
Spring hash, shrimp, caper butter & seasonal greens

Chicken Ballotine
Pancetta mash, wild garlic & wild mushroom sauce

Asparagus & Pea Risotto
Arborio rice & mascarpone

Desserts

Crème Brûlée
Berry compote & shortbread

Baked Chocolate & Orange Tart
Norfolk clotted cream & orange crisp

Champagne Jelly
Poached rhubarb

Ice Cream & Sorbet Tasting Plate
Biscotti

Local Artisan Cheese & Biscuits
Chutney

2 courses £20 | 3 courses £26

*£3 supplement for Roast Beef

Served daily between 3pm - 5pm

FULL AFTERNOON TEA

Selection of Sandwiches:
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English buttermilk scones with seasonal jam & clotted cream

Selection of cakes & fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of bubbly for £24.50 per person

Cakes

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone 
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

Cromer Crab
Lemon & dill mayonnaise 
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives 
£7.00

Smoked Dapple Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

Cley Smokehouse Fish Plate
Tartare sauce, dill crème fraîche, pickles & soda bread
£22.00

Norfolk Cheese Platter
Pickles, chutney & crusty bread
£19.00

 

Served daily from 12pm - 2pm and 6pm - 9pm

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

£11 for 2 courses

Champagne and canapé reception

Starter

Roasted Parsnip & Kelling Estate Honey Velouté
Parsnip crisp & parsley oil

Fish Course

Roasted Monkfish Tail
Pancetta, red pepper mousse & leek terrine

Main

Kelling Estate Pheasant
Braised leg lollipop, dauphinoise potato, heritage carrots & crispy sprout tops

28 Day Aged Beef Fillet
White truffle mash, creamed leeks, watercress purée & blue cheese bonbon

Kelling Estate Vegetable Wellington
Sautéed wild mushrooms, squash purée & rocket pesto

Dessert

Black Forest Delice
Kirsch Cherries & Chantilly cream

Local Artisan Cheese & Biscuits
Chutney

To Finish

Coffee & Petit Fours
Toast at midnight

£90 per person

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£10.00

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£9.00

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£8.00

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£9.00

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£12.00

Espresso Martini
Espresso, Tia Maria & Amaretto
£9.00

Aperol Spritz
Prosecco & Aperol
£10.00

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£9.00

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£4.50

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£4.00

Red Wines

Moon River Danube Pinot Noir Hungary
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml 8 250ml 10 bottle 27

Bosworth Cabernet Sauvignon Australia Aromas and flavours of black fruits, fruit cake, black pepper and liquorice. Smooth and persistent.
bottle 39

Journeys End Single Vineyard Shiraz South Africa Ripe raspberry aromas with peppery spice and a hint of chocolate, red berry fruit and a delicious vanilla edge.
bottle 41

Catena Malbec Argentina An outstanding Malbec from a sustainable, award winning producer. Ripe, rich and concentrated dark fruit, vanilla and mocha, with a touch of spice. bottle 39

Finca Valero Tinto Tempranillo Garnacha Spain Made from Tempranillo and Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.
175ml 4.95 250ml 6.75 bottle 19

A d’Arche Bordeaux Rouge France Intense, ripe red fruit; blackcurrant and blackberry with wooden undertones and truffles that evolve into rich cigar aromas.
175ml 8 250ml 10.5 bottle 32

Chianti Rufi na Fattoria di Basciano Italy Full of juicy, ripe black cherry flavours with notes of vanilla and summer herbs.
bottle 34

Fleurie Millesime Cave de Fleurie France This wine is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins.
bottle 37

Castillo Clavijo Rioja Crianza Spain Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant and delicious.
bottle 31

Fratelli Barba Montepulciano d’Abruzzo Colle Morino Italy Packed with cherry and plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well-integrated tannins and an elegant finish.
bottle 28

Chateau Viramiere St-Emilion Grand Cru France A rich, smooth red is full of aromas and flavours of red fruits. Medium-bodied, with fine, savoury tannins and a pleasant finish. bottle 46

San Abello Merlot Chile Ripe plums and sweet spice, with notes of cinnamon, coffee and dark chocolate, soft and smooth.
175ml 5.75 250ml 7.5 bottle 20

Siete Soles Estate Cabernet Sauvignon Chile Red and black fruit aromas on the nose, with spicy notes, combined with clove and tobacco aromas.
175ml 6.5 250ml 8.5 bottle 23

El Oscuro Malbec Argentina Pure, juicy flavours of plum and blackberry, with a hint of chocolate and vanilla from the oak ageing. It has a long, lingering and elegant finish.
175ml 7.25 250ml 9.75 bottle 31

Bush Telegraph Shiraz Viognier Australia Full-bodied, with aromas and flavours of blackberries, bramble fruit, coffee and violets. This wine has a soft tannin structure.
175ml 6.5 250ml 8.5 bottle 23

Satellite Pinot Noir Marlborough New Zealand Generous palate weight with sweet red fruits, subtle spices and a long satisfying finish.
bottle 39

Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France Intense, complex and aromatic with a blend of red berries and animal notes. Powerful and fine. Full, well-balanced finish.
bottle 50

Mademoiselle L Haut Medoc France Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish.
bottle 45

Domaine Roux Gevrey Chambertin France Fine and stylish with an appealing texture, well-judged oak and well defined length.
bottle 65

Cotes du Rhone Rouge Haut de Brun Alain Jaume France Complex with flavours and aromas of raspberry, blackcurrant and blackberry, with hints of liquorice and white pepper. Medium-bodied, with silky smooth tannins and a long pleasant finish.
bottle 34

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc France Perfect Picpoul. Soft and delicate aromas of citrus fruits, predominantly grapefruit.
bottle 29.5

Pasarisa Salta Torrontes Argentina Delicate, elegant and distinguished with floral notes of roses, citrus aromas and a spicy hint.
bottle 33

Peth Wetz Estate Riesling Rheinhessen Germany A dry Riesling with a delicate fragrance of white peaches, apricot and juicy pears. Classic Rheinhessen, both in expression and elegance.
bottle 32

Laurenz V Friendly Gruner Veltliner Austria An array of delicious flavours in this refreshing wine, including peach, apple and peppery notes.
bottle 39

Huia Gewurztraminer new zealand A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Ginger, orange and vanilla on the palate, with mouth-watering acidity.
bottle 41

Finca Valero Blanco Macabeo Spain Made from Macabeo, this fruity white has refreshing peach and apple notes on the palate and a fresh acidity on the finish.
175ml 4.95 250ml 6.75 bottle 19

Ceps du Sud Viognier Vin de Pays France Wonderfully aromatic with peach and plump dried apricots on the nose. The palate is soft and fruity, with more stone fruit, a hint of spice and a fresh finish.
bottle 24.5

Citta dei Ponti Pinot Grigio Veneto Italy Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml 5.75 250ml 7.5 bottle 22

Monte Clavijo Rioja Blanco Spain Lemon and peach fruit on the nose and a crisp palate with citrus and peach flavours, and a subtle hint of white flowers.
bottle 24

Macon Ige Chateau London Domaine Fichet France Beautiful Burgundy. Flavours of grapefruit and citrus fruit, with notes of roses and acacia. A delicate yet full, smooth and creamy wine.
bottle 45

Tuffolo Gavi DOCG Italy Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.
175ml 7.75 250ml 10.5 bottle 31.5

Th e Old Press Chardonnay Australia Juicy, sun-packed Australian wine with peach and tropical fruit on the nose. Refreshing peach and pineapple notes on the palate.
175ml 5.75 250ml 7.5 bottle 20

Tokomaru Bay Sauvignon Blanc New Zealand Intense and fruity with zesty, lip-tingling gooseberry and lime notes underlined with just a hint of tropical passion fruit. Bright and fresh.
175ml 7.25 250ml 9.75 bottle 27.5

Stellenrust Chenin Blanc South Africa Elements of soft vanilla oak on the nose, alongside tropical fruits with a mineral palate of grapefruit and peardrop.
bottle 32

Spy Valley Sauvignon Blanc New Zealand NZ Sauvignon at it’s best. Intense aromas and flavours of passion fruit and grapefruit, with a subtle creamy texture and a refreshing finish.
bottle 36

Sancerre Blanc Le Manoir Andre Neveu France Zingy minerality and freshness, yet full and rich on the palate with flavours of citrus fruit, apples and hints of summer herbs. bottle 45

Chablis Domaine Jean Defaix France A classic Chablis: bright and refreshing, with notes of citrus fruit.
bottle 46

Pouilly Fume Les Berthiers Claude Michot France Intense and aromatic with lemon and apple flavours. Light-bodied, crisp and bright.
bottle 51

Rully Clos des Mollepierres Domaine Saint-Abel Roux France Well-rounded wine, with aromas and flavours of lemon and white peach, with hints of violet, elderflower and honey. The finish is long and crisp.
bottle 60

Rose Wine

The Bulletin Zinfandel Rosé USA An off dry style of rose with raspberry and watermelon fruit flavours. Juicy and light.
175ml 5.75 250ml 7.5 bottle 21.5

La Maglia Rosa Pinot Grigio Blush Italy Light, fragrant with aromas and flavours of white peach, flowers and juicy apples.
175ml 5.75 250ml 7.5 bottle 21.5

Côtes de Provence Rosé Azure Mirabeau France Robert Parker’s Wine Advocate described Mirabeau as “about as good as Provençale rosés get.” Outstanding!
bottle 36

Sparkling/Champagne

Belstar Cuvee Rosé Sparkling NV Italy Red fruits, cherries and citrus fruits, with elegant floral notes.
125ml 6 bottle 32

Vitelli Prosecco NV Italy Soft, fresh and light with floral aromas and flavours of citrus fruits, pears and a touch of sweet melon.
125ml 6 bottle 29

Veuve Delaroy Brut NV France Fresh citrus aromas with yeasty layers. The palate is elegant, with strawberries and cream, and a balanced acidity.
125ml 7.5 bottle 45

Laurent-Perrier La Cuvée Brut NV France Dry and lemony with a crisp, biscuity finish. Outstanding!
bottle 60

Bollinger Special Cuvee Brut NV France A Pinot noir-dominated blend. Beautiful Bollinger!
bottle 75

Laurent-Perrier Cuvée Rosé Brut NV France Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
bottle 89.5

Dessert Wines 

Lafage Maury Grenat France A deliciously sweet red wine. It is full-bodied and rich, with intense flavours and aromas of dried red fruits, chocolate and coffee. Perfect with chocolate and cheese.
75ml 4 bottle 33

Lafage Muscat de Rivesaltes France Intense, fresh aromas and flavours of grapes, rose petals and ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml 3.85 bottle 30

 

Served daily until 10AM

Please help yourself to our buffet selection
Full table service available upon request

Selection of fruit juices
Homemade yoghurt pots or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White or Granary bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, field mushroom,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Cley Smoked Salmon
Scrambled egg on toasted English muffin

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-
£17.50 per person for non-residents
-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Available 12-2.30pm & 6-9pm

To Start

Soup of the Day
Kelling Estate Game Terrine
Apricot chutney & melba toast

Crispy Lamb Belly
Minted pea puree, peas & watercress

Smoked Salmon
Crispy capers, horseradish cream & crostini

Seafood Chowder
Parmentier of vegetables & parmesan crisp

Tarragon & Goats Cheese Bon Bons
Pea shoots & caramelised red onion

Mixed Squash Salad
Pesto & pinenuts

To Follow

Chicken Breast
Fondant potatoes, braised leeks, parsnips & wild mushroom sauce

Braised Ballotine of Beef
Truffle mash, red cabbage, kale, honey roast carrots & red wine jus

Fish Pie
Norfolk Dapple & spring greens

Pan-fried Plaice Fillet
Crushed potatoes, baby vegetables & lemon butter

Kelling Estate Roasted Beetroot Wellington
Beetroot puree, parmentir sweet potato & rocket pesto

Sun-blushed Tomato & Squash Risotto
Crispy Rocket

To Finish

Passionfruit Cheesecake
Passion fruit syrup

Dark Chocolate Brownie
Rum jelly & Chantilly cream

Sticky Toffee Pudding
Candied pecans, toffee sauce & vanilla ice cream

Apple Tart Tatin
Crème Anglaise & apple puree

Local Artisan Cheese & Biscuits
Chutney

Ice Cream & Sorbet tasting plate
Biscotti

2 Courses £22, 3 Courses £28
For information about allergens
or if you have any dietary requirements
please speak to a member of our staff.

Served Monday to Saturday, from 26th November until 22nd December 2018

Starters
Soup of the Day

Kelling Estate Game Terrine
Chutney & melba toast

Vol au Vent
Red onion, sun blushed tomatoes,
goats cheese and chicory.

To Follow
Roast Turkey
Stuffing, pigs in blankets, roast potatoes, vegetables & gravy

Kelling Estate Pheasant
Creamed sprout tops, Parisian potatoes & carrots

Salmon en Papillotte
New potatoes, rainbow chard

To Finish
Pheasant Christmas Pudding
Brandy sauce

Kelling Estate Marmalade Sponge
Custard

Dark Chocolate Cheesecake
Cranberry & orange compote

£18 for 2 courses / £23 for 3 courses

Served Monday to Saturday, from 26th November until 22nd December 2018

Starters
Soup of the Day

Kelling Estate Game Terrine
Chutney & melba toast

Vol au Vent
Red onion, sun blushed tomatoes, goats cheese and chicory

Smoked Salmon Remoulade
Celeriac, soft cheese mousse and sesame tuile

Fish Course
Fish Chowder

To Follow
Roast Turkey
Stuffing, pigs in blankets, roasted potatoes, vegetables & gravy

Kelling Estate Pheasant
Creamed sprout tops, Parisian potatoes & carrots

Salmon Fillet
Herb pesto crumb, new potatoes & rainbow chard

Roasted Vegetable Wellington
Parsley sauce & beetroot

To Finish
Pheasant Christmas Pudding
Brandy sauce

Kelling Estate Marmalade Sponge
Custard

Dark Chocolate Cheesecake
Cranberry & orange compote

Cheese & Biscuits & Chutney

£32 for 4 courses

To Start
Roasted Tomato & Basil Soup

Ham Hock Terrine
Beetroot, apricot chutney & pickled vegetables

Smoked Salmon Remoulade
Celeriac, soft cheese mousse & sesame tuile

Crayfish & Prawn Cocktail
Cherry tomatoes

Vol-au-vent
Red onion, sun blushed tomatoes, goat’s cheese & chicory

To Follow
Roast Turkey
Stuffing, pigs in blankets, roasted vegetables & gravy

Kelling Estate Pheasant
Creamed sprout tops, Parisian potatoes & heritage carrots

Salmon en Croute
New potatoes, rainbow chard & béarnaise sauce

Roasted Vegetable Wellington
Parsley sauce & beetroot

To Finish
Pheasant Christmas Pudding
Brandy sauce

Kelling Estate Marmalade Sponge
Custard

Dark Chocolate Cheesecake
Cranberry compote & roasted sesame seed brandy snap

Cheese & Biscuits
Chutney

£24.95 for 2 courses or £29.95 for 3 courses

New year’s Day menu

STARTERS

Soup of the Day

Kelling Estate Game Terrine

Apricot chutney, apple puree & melba toast

Portobello Mushroom

Wild mushrooms, herbs, parmesan crust & a poached egg

Prawn Cocktail

Baby gem, sundried tomato, cucumber & marie rose sauce

Confit Duck Spring roll

Orange puree, beetroot, radish & crispy rocket

Mackerel Mousse

Chargrilled sourdough, horseradish crisps, cherry tomatoes & gherkins

Blue Cheese Arancini

Chicory pear & celery crust

MAINS

Honey & Mustard Glazed Ham

New potatoes, chargrilled pineapple & peas

Pan Fried Chicken Breast

Fondant potato, carrots, sweetcorn, leeks, Dapple & chive sauce

Fish Pie

Norfolk Dapple & seasonal greens

12 Hour Braised Brisket

Champ mash potato, roasted root vegetables & red Onion jus

Seabass fillet

Crushed new potatoes, baby vegetables, spinach & hollandaise sauce

Seafood Chowder

Parmentier vegetables & parmesan crisp

Vegetable Wellington

Parisian potatoes, Kelling estate root vegetables & pesto

Blakeney Squash risotto

Parmesan crisp & herb oil

DESSERTS

Pheasant Cheesecake

Coulis & winter berries

Bread & Butter Pudding

Custard

Dark Chocolate Brownie

Rhubarb ice cream

Sticky Toffee Pudding

Candied pecans, toffee sauce & custard

Ice-Cream & Sorbet Tasting Plate

Cheese & Biscuits
Chutney

2 courses £22 • 3 courses £28

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.