Dining at The Pheasant

Our restaurant, orangery and secluded garden dining are the perfect setting for you to enjoy our delicious food, fine wines and our warm hospitality. 
Whether you are staying at the hotel, passing through the area or are a Norfolk local, we are open for breakfast, lunch and dinner. 
From classic British dishes & indulgent afternoon teas to hearty Sunday roasts, our ever changing menus celebrate the fresh produce from the Kelling Estate's kitchen garden and from local suppliers. 

Our vibrant, extensive wine list offers a delicious wine match for each course or if you prefer we can suggest a perfectly chilled ale, draft beer or a fabulous cocktail. 

At The Pheasant you will find everything and more to relax and celebrate any occasion. 

Breakfast: served every day until 10am

Lunch: served Monday to Saturday from 12pm - 2pm (& until 2.30pm on Sundays)

Dinner: served every day from 6pm - 9pm

Served Monday - Sunday between 6pm - 9pm

A La Carte

Spring Menu

Starters

Binham Blue Tartlet
Pickled walnut & chicory salad
£8.50

Asparagus
Soft boiled egg & pancetta crisp
£8.50

Blowtorched Fillet of Mackerel
Compressed cucumber & citrus dill mousse 
£8.95

Sticky Braised Pork Cheeks 
Caramelised cauliflower & pea puree 
£8.25

Smoked Paprika Whitebait 
Lemon creme fraiche & blown capers 
£7.95

Prawn & Garlic Tortellini 
Crab bisque & herb oil 
£8.45

Gressingham Speck Duck Breast 
Beetroot carpaccio with poached yoke
£9.50

Mains

Parmesan Crust Chicken Breast
Fondant potatoes, spring onion & pea fricassee
£17.45

Mint Crust Rack of Lamb 
Pommes Anna, caramelised shallot puree & sprouting broccoli
£21.25

Braised Beef 
Lyonnaise potatoes, Heritage carrots & red wine jus
£18.50

Crab Mornay 
New potatoes & crispy bacon salad 
£18.95

Pave of Cod 
Herb crushed new potatoes, prawn veloute & sugar snap peas 
£19.25

Mediterranean Vegetable Ravioli
Basil pesto & confit cherry tomatoes 
£16.00

Cauliflower Steak
Blue cheese, sweet potato chutney & triple cooked chips 
£16.00

H.V. Graves 6oz Fillet Steak
Béarnaise sauce, grilled tomato, Portobello mushroom & thick cut chips
£28.00

Desserts

Chocolate Marshmallow Tart 
Honeycomb & mixed berries 
£8.75

Gin & Tonic Jelly 
Cucumber, mint & lime granita 
£8.50

Praline Parfait 
Sesame seed snap
£8.75

Sticky Toffee Pudding
Vanilla ice cream - £8.25

Dark Chocolate Brownie 
Homemade ice cream
£8.75

Ice Cream & Sorbet Tasting Plate
Biscotti
£8.50

Local Artisan Cheese & Biscuits
Chutney 
£12.00

Petit fours
£3.95

Served Monday - Saturday, Midday to 2pm & 6pm - 9pm

Orangery Menu

Spring Menu

Starters

Soup of The Day
7.50

Prawn or Vegetable Tempura
Homemade sweet chilli sauce
Starter 9.25 Main 14.00

Smoked Haddock & Spring Onion Fishcakes
Cajun mayonnaise
8.00

Cornfed Chicken Terrine
Pickled mushrooms, bacon & maple syrup jam 
7.95

Spiced Chick Pea Cakes 
Red pepper pesto
7.95

Caesar Salad 
Chicken or Prawn
Gem lettuce, Caesar dressing & pancetta crisp
Starter 8.35 Main 14.35

The Pheasant Fish Platter
Pan-fried catch of the day, mini fish pie, fish cake & seasonal greens
14.75

Norfolk Cheese
A selection of pickles, chutney, crackers & crusty bread
12.00

Mains

Fish & Chips
Beer battered catch of the day, tartare sauce & peas
14.95

Pan fried 8oz Sirloin Steak
Grilled tomato, Portobello mushroom & triple cooked chips
26.00

Pheasant Butter 2.00
Peppercorn Sauce 3.00
Blue Cheese Sauce 3.00

Pan Fried Calves Liver
Mashed potatoes, red onion jus & pancetta crisp
15.00

Thick Cut Home Cooked Ham
Fried egg & triple cooked chips
15.25

Fish Pie
Norfolk dapple & seasonal greens
17.25

Pan Fried Pork Belly
Dauphinoise potatoes, roasted parsnips, braised leeks & apple jus
16.50

Braised Beef
Lyonnaise potatoes, Heritage carrots & red wine jus
16.00

Beetroot Papperdelle Pasta 
Chargrilled vegetables & basil pesto 
14.00

Vegetable Paella 
14.00
Add Chicken or prawns 
2.00

Dessert

Chocolate Marshmallow Tart 
Honeycomb & mixed berries 
8.75

Gin & Tonic Jelly 
Cucumber, mint & lime granita 
8.50

Praline Parfait 
Sesame seed snap
8.75

Dark Chocolate Brownie
Home-made ice cream
8.75

Sticky Toffee Pudding
Vanilla ice- cream
8.25

Ice-Cream & Sorbet Tasting Plate
8.50

Petit Fours
3.95

Local Artisan Cheese & Biscuits
Chutney
12.00

Served Monday - Saturday, Midday to 2pm & 6pm - 9pm

Orangery Menu

Spring Menu

Starters

Soup of The Day
7.50

Prawn or Vegetable Tempura
Homemade sweet chilli sauce
Starter 9.25 Main 14.00

Smoked Haddock & Spring Onion Fishcakes
Cajun mayonnaise
8.00

Cornfed Chicken Terrine
Pickled mushrooms, bacon & maple syrup jam 
7.95

Spiced Chick Pea Cakes 
Red pepper pesto
7.95

Caesar Salad 
Chicken or Prawn
Gem lettuce, Caesar dressing & pancetta crisp
Starter 8.35 Main 14.35

The Pheasant Fish Platter
Pan-fried catch of the day, mini fish pie, fish cake & seasonal greens
14.75

Norfolk Cheese
A selection of pickles, chutney, crackers & crusty bread
12.00

Mains

Fish & Chips
Beer battered catch of the day, tartare sauce & peas
14.95

Pan fried 8oz Sirloin Steak
Grilled tomato, Portobello mushroom & triple cooked chips
26.00

Pheasant Butter 2.00
Peppercorn Sauce 3.00
Blue Cheese Sauce 3.00

Pan Fried Calves Liver
Mashed potatoes, red onion jus & pancetta crisp
15.00

Thick Cut Home Cooked Ham
Fried egg & triple cooked chips
15.25

Fish Pie
Norfolk dapple & seasonal greens
17.25

Pan Fried Pork Belly
Dauphinoise potatoes, roasted parsnips, braised leeks & apple jus
16.50

Braised Beef
Lyonnaise potatoes, Heritage carrots & red wine jus
16.00

Beetroot Papperdelle Pasta 
Chargrilled vegetables & basil pesto 
14.00

Vegetable Paella 
14.00
Add Chicken or prawns 
2.00

Dessert

Chocolate Marshmallow Tart 
Honeycomb & mixed berries 
8.75

Gin & Tonic Jelly 
Cucumber, mint & lime granita 
8.50

Praline Parfait 
Sesame seed snap
8.75

Dark Chocolate Brownie
Home-made ice cream
8.75

Sticky Toffee Pudding
Vanilla ice- cream
8.25

Ice-Cream & Sorbet Tasting Plate
8.50

Petit Fours
3.95

Local Artisan Cheese & Biscuits
Chutney
12.00

SERVED MONDAY - SUNDAY BETWEEN MIDDAY & 6PM

Seasonal Platters

Available 3rd June to 31st August 2019

FISH PLATTER

A selection of cold seafood, to include smoked salmon, prawns & local crab 
Served with lemon mayonnaise & crusty bread 
£17.95 for one person / £25.95 for two

COLD MEAT PLATTER

Cold cuts of English & Continental meats with a side serving of antipasti 
Served with English & French mustard & crusty bread 
£14.95 for one person / £21.95 for two

PLOUGHMANS PLATTER 

The traditional platter - Pork pie, honey roast ham & two local cheeses
Served with homemade relish, a small side salad & crusty bread 
£12.95 for one person / £19.95 for two

VEGETARIAN PLATTER 

A taste of the Mediterranean in Kelling! 
Olives, tzatziki, hummus, cous cous, artichoke hearts & stuffed vine leaves 
Served with warm flatbreads 
£9.95 for one person / £15.95 for two

 

Served from 12pm - 2.30pm

Sample Sunday Lunch Menu

Starters

Soup of the Day 

Smoked Duck Salad
Orange, beetroot, rhubarb & radish

Crab Tian
Marinated tomato & avocado purée

Cley Smokehouse Fish Plate
Tartare sauce, dill creme fraîche, pickles & soda bread

Chargrilled Norfolk Asparagus
Duck egg, pink grapefruit, hollandaise & pancetta crumb

Mains

Roast Beef*
Roast potatoes, yorkshire pudding & seasonal greens

Roast Pork
Roast potatoes, yorkshire pudding & seasonal greens

Sea Bass Fillet
Spring hash, shrimp, caper butter & seasonal greens

Chicken Ballotine
Pancetta mash, wild garlic & wild mushroom sauce

Asparagus & Pea Risotto
Arborio rice & mascarpone

Desserts

Crème Brûlée
Berry compote & shortbread

Baked Chocolate & Orange Tart
Norfolk clotted cream & orange crisp

Champagne Jelly
Poached rhubarb

Ice Cream & Sorbet Tasting Plate
Biscotti

Local Artisan Cheese & Biscuits
Chutney

2 courses £20 | 3 courses £26

*£3 supplement for Roast Beef

Served daily between 3pm - 5pm

Afternoon Tea

Selection of Sandwiches
Home cooked ham & wholegrain mustard
Cley smoked salmon & dill crème fraîche
Smoked Dapple cheese & red onion chutney
Egg, homemade mayonnaise & chives

Traditional English Buttermilk Scones 
Seasonal jam & clotted cream

Selection of Cakes & Fancies

Loose leaf tea or fruit teas

£16.50 per person

Add a glass of House Champagne for £24.50 per person

Cakes

Served Between 10am - 5pm

Lemon drizzle cake
£4.00

Carrot cake
£4.50

Cheese or Fruit Buttermilk Scone 
Butter or clotted cream & jam
£3.50

Served daily from 12pm - 5pm

Sandwich Menu

Home Cooked Ham & Mustard
Glazed ham & wholegrain mustard
£7.00

Chicken
Lemon, thyme & mayonnaise
£7.50

Cley Smoked Salmon
Dill crème fraiche
£8.50

Cromer Crab
Lemon & dill mayonnaise 
£8.50

BLT
Bacon, lettuce and tomato
£7.00

Egg
Mayonnaise & chives 
£7.00

Smoked Dapple Cheese
Red onion chutney
£7.00

Soup & a Sandwich
£10.00

All served your choice of white, wholemeal, or granary bread with vegetable crisps and a side salad

 

Served daily from 12pm - 2pm and 6pm - 9pm

Childrens Menu

Main

Homemade Tagliatelle
Tomato & cheese

Local Sausage
Mashed potato & gravy

*Fish & Chips

*Chicken Goujons

*Ham, Egg & Chips

* Can be served with fries, new potatoes, mash or seasonal vegetables

Dessert

Chocolate Brownie
Vanilla ice cream

Ice Cream
Strawberry, chocolate or vanilla

Fruit salad

£11 for 2 courses

Served daily until 10AM

Breakfast Menu

Selection of fruit juices
Homemade yoghurt pots or Greek yoghurt
Selection of cereals & homemade granola
Selection of nuts, dried fruits & seeds
Pastries
White or Granary bread
Includes a Cafetiere coffee or pot of tea

Scottish Porridge

The Pheasant Cooked Breakfast
Dry cured back bacon, sausage, sauté potatoes,
baked beans, field mushroom,
grilled tomato & your choice of eggs
(Black pudding is available on request)

Farmhouse Breakfast
Grilled tomato, mushroom
& poached eggs on granary toast

Continental Breakfast
Selection of cold meats & cheeses

Cley Smoked Salmon
Scrambled egg on toasted English muffin

Cley Smoked Haddock
Poached eggs

Cley Smoked Grilled Split Kipper

3 Egg Omelette
Any combination of ham, cheese,
mushrooms, tomato or chive

Eggs Benedict*
Ham

Eggs Royale*
Cley smoked salmon

Eggs Florentine*
Spinach

*All served with two halves of an English muffin,
poached eggs & hollandaise sauce

-
£17.50 per person for non-residents
-

Specialty Coffee Available
Espresso £2.00
Latte £3.50
Cappuccino £3.50

Wine List

Red Wines

Les Nuages Pinot Noir France
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
175ml £6.45 250ml £9 Bottle £27

Battle of Bosworth Cabernet Sauvignon Australia
Aromas & flavours of black fruits, fruit cake, black pepper & liquorice. Smooth and persistent.
Bottle £42

Journeys End Single Vineyard Shiraz South Africa
Ripe raspberry aromas with peppery spice & a hint of chocolate, red berry fruit & a delicious vanilla edge.
Bottle £52

Catena Malbec Argentina
An outstanding Malbec from a sustainable, award winning producer. Ripe, rich & concentrated dark fruit, vanilla & mocha, with a touch of spice.
Bottle £41

Finca Valero Tinto Tempranillo Garnacha Spain
Made from Tempranillo & Garnacha, this easy-going red boasts dark berry fruits with a hint of pepper on the finish.
175ml £4.65 250ml £6.50 Bottle £19

Chateau de la Bouyere Bordeaux France
With notes of blackberry, cherry & strawberry, the nose is fruity with notes of cassis, wild blackberries & hints of crushed strawberries & licorice
175ml £8.25 250ml £11 Bottle £32

Chianti Rufina Fattoria di Basciano Italy
Full of juicy, ripe black cherry flavours with notes of vanilla & summer herbs.
Bottle £36

Fleurie Millesime Cave de Fleurie France
This wine is bursting with ripe red berry fruit flavours. It is soft & fresh, with delicate light tannins.
Bottle £39

Castillo Clavijo Rioja Crianza Spain
Concentrated black cherry notes, accompanied by sweet vanilla fragrance. It is smooth, elegant & delicious.
Bottle £31

Villa dei Fiori Montepulciano d'Abruzzo Italy
Packed with cherry & plum fruit, with a classic almond character on the nose. Full-bodied with great texture, it has well-integrated tannins & an elegant finish.
Bottle £29

Chateau Viramiere St-Emilion Grand Cru France
A rich, smooth red is full of aromas & flavours of red fruits. Medium-bodied, with fine, savoury tannins & a pleasant finish.
Bottle £48

San Abello Merlot Chile
Ripe plums & sweet spice, with notes of cinnamon, coffee &dark chocolate, soft & smooth.
175ml £5 250ml £7 Bottle £21

Siete Soles Estate Cabernet Sauvignon Chile
Red & black fruit aromas on the nose, with spicy notes, combined with clove & tobacco aromas.
175ml 6.10 250ml £8.50 Bottle £25

El Oscuro Malbec Argentina
Pure, juicy flavours of plum & blackberry, with a hint of chocolate & vanilla from the oak ageing. It has a long, lingering & elegant finish.
175ml £7.50 250ml £10.50 Bottle £31

Bush Telegraph Shiraz Viognier Australia
Full-bodied, with aromas and flavours of blackberries, bramble fruit, coffee & violets. This wine has a soft tannin structure.
175ml £6.10 250ml £8.50 Bottle £25

Satellite Pinot Noir Marlborough New Zealand
Generous palate weight with sweet red fruits, subtle spices & a long satisfying finish.
Bottle £41

Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France
Intense, complex and aromatic with a blend of red berries & animal notes. Powerful & fine. Full, well-balanced finish.
Bottle £50

Mademoiselle L Haut Medoc France
Delicious dark fruits with a touch of liquorice spice. Silky tannins, with a long, smooth, opulent finish.
Bottle £48

Chassagne-Montrachet Rouge Domaine Marc Morey France
Mature, complex & sophisticated with depth & character - ripe yellow & green fruits, with spice & a touch of blossom.
Bottle £66

Cotes du Rhone Rouge Haut de Brun Alain Jaume France
Complex with flavours a& aromas of raspberry, blackcurrant & blackberry, with hints of liquorice & white pepper. Medium-bodied, with silky smooth tannins & a long pleasant finish.
Bottle £35

White Wines

Mas Puech Picpoul de Pinet Coteaux du Languedoc France
Perfect Picpoul. Soft & delicate aromas of citrus fruits, predominantly grapefruit.
Bottle £31.50

Pasarisa Salta Torrontes Argentina
Delicate, elegant & distinguished with floral notes of roses, citrus aromas & a spicy hint.
Bottle £33

Peth Wetz Estate Riesling Rheinhessen Germany
A dry Riesling with a delicate fragrance of white peaches, apricot & juicy pears. Classic Rheinhessen, both in expression & elegance.
Bottle £34

Laurenz V Friendly Gruner Veltliner Austria
An array of delicious flavours in this refreshing wine, including peach, apple & peppery notes.
Bottle £41

Huia Gewurztraminer new Zealand
A dry but powerful Gewurztraminer with spicy, rose petal & mango notes on the nose. Ginger, orange & vanilla on the palate, with mouth-watering acidity.
Bottle £41

Finca Valero Blanco Macabeo Spain
Made from Macabeo, this fruity white has refreshing peach & apple notes on the palate & a fresh acidity on the finish.
175ml £4.65 250ml £6.50 Bottle £19

Ceps du Sud Viognier Vin de Pays France
Wonderfully aromatic with peach & plump dried apricots on the nose. The palate is soft & fruity, with more stone fruit, a hint of spice & a fresh finish.
Bottle £26.50

Citta dei Ponti Pinot Grigio Veneto Italy
Delicate fruity wine with a light aroma of white flowers and a fresh palate of citrus fruits.
175ml £6.10 250ml £8.50 Bottle £24

Monte Clavijo Rioja Blanco Spain
Lemon & peach fruit on the nose & a crisp palate with citrus and peach flavours, & a subtle hint of white flowers.
Bottle £26

Macon Ige Chateau London Domaine Fichet France
Beautiful Burgundy. Flavours of grapefruit & citrus fruit, with notes of roses & acacia. A delicate yet full, smooth & creamy wine.
Bottle £47

Tuffolo Gavi DOCG Italy
Delicate with pronounced fruit & lemon characteristics. Clean & fresh with a long, lingering citrusy finish.
175ml £7.90 250ml £11 Bottle £33

The Paddock Chardonnay Australia
Juicy, sun-packed Australian wine with peach & tropical fruit on the nose. Refreshing peach & pineapple notes on the palate.
175ml £5 250ml £7 Bottle £20

Tokomaru Bay Sauvignon Blanc New Zealand
Intense & fruity with zesty, lip-tingling gooseberry & lime notes underlined with just a hint of tropical passion fruit. Bright & fresh.
175ml £6.95 250ml£ 9.70 Bottle £29

Stellenrust Chenin Blanc South Africa
Elements of soft vanilla oak on the nose, alongside tropical fruits with a mineral palate of grapefruit & peardrop.
Bottle £34

Spy Valley Sauvignon Blanc New Zealand
NZ Sauvignon at it’s best. Intense aromas & flavours of passion fruit & grapefruit, with a subtle creamy texture & a refreshing finish.
Bottle £38

Sancerre Blanc Le Manoir Andre Neveu France
Zingy minerality & freshness, yet full & rich on the palate with flavours of citrus fruit, apples & hints of summer herbs.
Bottle £47

Chablis Domaine Jean Defaix France
A classic Chablis: bright & refreshing, with notes of citrus fruit.
Bottle £48

Pouilly Fume Domaine Alphonse Mellot France
This Sauvignon Blanc has a complex nose of fruity & floral aromas, a straw-yellow colour with light green flakes & a lively palate with minerality & a persistent finish.
Bottle £59

St Aubin La Pucelle Domaine Roux France
Peachy & flinty with a lovely minerality, this wine is elegant & resttained. It has a refreshing finish & a delicate hint of cinnamon spice
Bottle £75

Rose Wines

The Bulletin Zinfandel Rosé USA
An off dry style of rose with raspberry & watermelon fruit flavours. Juicy & light.
175ml £5.50 250ml £7.70 Bottle £23

La Maglia Rosa Pinot Grigio Blush Italy
Light, fragrant with aromas & flavours of white peach, flowers & juicy apples.
175ml £5.50 250ml £7.70 Bottle £23

Côtes de Provence Rosé Domaine Pastoure France
With a bright colour, it is a fabulously floral & fruity on the nose with a long finish
Bottle £36

Sparkling & Champagne

Belstar Cuvee Rosé Sparkling NV Italy
Red fruits, cherries & citrus fruits, with elegant floral notes.
125ml £6.25 Bottle £33

Vaporetto Prosecco NV Italy
Soft, fresh & light with floral aromas & flavours of citrus fruits, pears & a touch of sweet melon.
125ml £6 Bottle £29

Veuve Delaroy Brut NV Franc
Fresh citrus aromas with yeasty layers. The palate is elegant, with strawberries & cream, & a balanced acidity.
125ml £7.95 Bottle £47

Laurent-Perrier La Cuvée Brut NV France
Dry & lemony with a crisp, biscuity finish. Outstanding!
Bottle £62

Bollinger Special Cuvee Brut NV France
A Pinot noir-dominated blend. Beautiful Bollinger!
Bottle £80

Laurent-Perrier Cuvée Rosé Brut NV France
Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
Bottle £95

Port & Dessert Wine

Lafage Maury Grenat France
A deliciously sweet red wine. It is full-bodied & rich, with intense flavours & aromas of dried red fruits, chocolate & coffee. Perfect with chocolate & cheese.
75ml £3.30 Bottle £33

Lafage Muscat de Rivesaltes France
Intense, fresh aromas & flavours of grapes, rose petals & ginger. The sweet summer fruits are beautifully complimented by a refreshing finish.
75ml £3 Bottle £30

Quinta do Vallado LBV Port Portugal
Brooding black cherry fruit with a huge cedary core & a full bodied sweet finish.
75ml £3.80 Bottle £38

Cocktail Menu

Pheasant Royale
Champagne, Chambord & pomegranate
An excellent aperitif
£10.00

Classic Gin Martini
Gin & Noily Prat, Angostura bitters
Shaken or stirred
£9.00

Peach Bellini
Prosecco & peach syrup
with a sugared rim
£8.00

Bloody Mary
Vodka, sherry, Worcestershire sauce, Tabasco & tomato juice
£9.00

Margarita
Tequila, Cointreau & fresh lime juice
The ultimate classic
£12.00

Espresso Martini
Espresso, Tia Maria & Amaretto
£9.00

Aperol Spritz
Prosecco & Aperol
£10.00

Cosmopolitan
Vodka, Cointreau, fresh lime & cranberry juice
£9.00

Pomegranate Mojito (non alcoholic)
Pomegranate, fresh mint & fresh lime juice
£4.50

Homemade Pink Lemonade (non alcoholic)
Lemon juice, grenadine & sparkling water
£4.00

Served Monday - Sunday, Midday to 2pm & 6pm - 9pm

Christmas Group Dining

Available 15th November - 21st December 2019

To Start

Roasted Tomato & Basil Soup

Ham Hock Terrine
Beetroot, apricot chutney & pickled vegetables

Salmon, Dill & Caper Fishcake
Warm tartare sauce & pea shoots

Crayfish & Prawn Cocktail
Cherry tomatoes 

Marinated Heritage Tomatoes
Caramelised shallots, ricotta, basil oil & sourdough crumb

To Follow

Roast Turkey
Stuffing, pigs in blankets, roasted vegetables & gravy

Kelling Estate Pheasant 
Creamed sprout tops, Parisian potatoes & heritage carrots

Pesto Salmon
Sauté potatoes, sun blush tomatoes & chive sauce

Roasted Vegetable Wellington
Parsley sauce & beetroot

To Finish

Pheasant Christmas Pudding
Brandy sauce

Pear & Vanilla Tart Tatin
Crème Anglais

Dark Chocolate & Praline Ganache
Compressed cranberry syrup

Cheese & Biscuits
Chutney  

2 Courses £24.95 / 3 Courses £29.95

Minimum 15 guests - Pre order only

Non refundable deposit of £10 per person required at time of booking. 

Special offers at The Pheasant

From teatime treats to overnight stays, when it comes to special offers and packages, we have something for everyone.