See our sample sunday lunch menu below or click on the link to view as a pdf.

 sunday lunch menu.pdf 13.20 Kb

The Pheasant Carvery

Starters

Chefs Homemade Tomato & Basil Soup
Atlantic Prawns served on a bed of salad leaves topped with a Seafood Sauce
Melon & Pineapple Salad topped with a Raspberry Sorbet
Smoked Salmon served with a Horseradish Cream
Button mushrooms served in a Garlic Cream served in a tart case

Main Course

Roast Topside of beef with Yorkshire pudding & gravy
Roast Pork with apple sauce & gravy

Additional main courses

Grilled Fillet of Salmon served with a Parsley Sauce
Breaded Scampi with Chips & Peas
Vegetable Stroganoff with a Timbale of Rice

Desserts

Blackberry & Apple Crumble
Sticky Toffee Pavlova
Strawberry & Champagne Basket
Brandysnap Basket filled with Rum & Raisin Ice-cream
Sherry Trifle
Strawberries with Chantilly Cream
Cheese & Biscuits
Fresh Fruit Salad

Coffee & mints served in the lounge

One course

£8.95

Two courses

£10.95

Three courses including coffee