See our sample sunday lunch menu below or click on the link to view as a pdf.

 sunday_carvery_menu

Sample Sunday Lunch Menu

Starters

Chef's Homemade Soup of the Day

Homemade Chicken Liver Pâté served with Melba Toast and Pear Chutney

Crayfish Cocktail

Filo Wrapped Tiger Prawns drizzled with Sweet Chilli Sauce

Melon and Pineapple Salad topped with Champagne Sorbet

Crispy Duck Spring Rolls served with Plum Sauce

Roast Meats

Roast Topside of Norfolk Beef served with Yorkshire Pudding and Gravy

Roast Loin of Local Pork served with Apple Sauce and Gravy

Additional Main Courses

Grilled Fillet of Haddock served on a Caper Salad

Norfolk Turkey and Ham Hock Pie served with Chips and Peas

Scampi, Chips and Peas

Roast Vegetable Lasagne Verdi

Desserts

Brandy Snap Basket filled with Strawberry Ice Cream

Apple and Raspberry Crumble with Custard

Lemon and Orange Cheesecake

Cherry Panna Cotta

Profiteroles drizzled with Chocolate Sauce

Selection of Cheese and Crackers

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Main Course - £10.45

Two Courses - £12.45

Three Courses and Coffee - £14.45