£21.95

Crayfish & Egg Salad

Smoked Chicken & Bacon Salad with a Red Onion Marmalade

Filo Tiger Prawns with a Garlic Mayonnaise

Melon & Pineapple Salad served with a Strawberry Sorbet

Duck Spring Rolls with a Plum Sauce

Char-Grilled Rump Steak served with a Pepper Sauce

Grilled Chicken with a Wild Mushrooms Sauce

Oven-baked Lamb Noisettes topped with a Redcurrant & Mint Jam

Roasted Duck Breast napped with a Teriyaki Sauce

Grilled Pork Sirloin topped with a Cheese and Mustard Glaze

Pan-fried Salmon Fillet napped with a Prawn Sauce

Grilled Whole Plaice

Grilled Sea Trout with Toasted Almonds

Broccoli & Stilton Bake
Vegetable Stroganoff served with a Timbale of Rice

8oz Rib-Eye Steak (supplement £4.00)
8oz Sirloin Steak (supplement £5-00)
8oz Fillet Steak (supplement £6-00)
8oz Gammon Steak

Sauces made to order £2.95 per person - Diane - Chasseur - Pepper - Stilton

Our Steaks are served with Mushrooms, Tomato, Peas, Onion Rings &
French Fried Potatoes

Cooking description - this is a base for all red meats
 Blue - Meat Charred on the outside but just warm in the centre
Rare - Meat Red in the centre, juices to flow freely
Medium - Pink in centre of meat
Well - No traces of Pink meat
Very Well - Meat tends to be without moisture

Apple & Blackberry Crumble with Custard

Lemon Tart

Raspberry Cheesecake
Chocolate and Baileys tart
Cheese & Biscuits

Sherry Trifle

Fresh Fruit Salad

Brandy Snap Basket filled with Chocolate Ice-cream