The Pheasant boasts a large and varied bar menu.  There are different specials every day to reflect what the chef has been able to buy that is seasonal or slightly different.  It may be shark steaks or belly pork, sea bass or wild boar but whatever it is it will be cooked fresh to order for you.
There is a sandwich menu available at lunchtime.	The children's menu is available at lunch and dinner.

Starters

Chef's Homemade Soup of the Day              £4.35

Chicken Liver Pâté with Melba Toast             £5.95

Game Terrine with Pear Chutney                  £6.95

Sautéed Garlic Mushrooms on Toasted Ciabatta      £5.95

Soft Shell Crab on a Sweet Chilli Salad         £6.95

Smoked Salmon stuffed with Cream Cheese and Chives £6.95 

Main Courses

Trio of Venison Sausages, Mashed Potatoes, Garden Peas and a Red Wine Jus   £10.20

Catch of the Day in Adnams Beer Batter with Chips and Garden Peas                       £8.95

Homemade Chicken Kiev with Chips and Garden Peas                                             £10.20

Pan Roasted Pheasant, Potato Cake, Seasonal Vegetables and a Redcurrant

and Port Jus                                                                            Half £9.95          Whole £14.95

Pork Stroganoff and Wild Basmati Rice                                                                        £10.05

Sticky Pork Belly, Wholegrain Mustard Mash and Sautéed Winter Greens                  £10.95

Spinach and Pea Risotto (V)                                                                                         £9.20

Red Thai Vegetable Curry with Rice (V)                                                                          £9.20

Spanish Omelette with Chips and Salad (V)                                                                    £9.20

Grills

Our Steaks are locally sourced and carefully aged for tenderness and flavour.  All come served with Chips, Onion Rings, Peas, Mushrooms and Tomato.

8 oz Rump                  £12.25

8 oz Ribeye                 £15.35

8 oz Sirloin                  £16.35

8 oz Fillet                     £19.35

Pork Loin Steak          £11.25

Piri Piri Chicken          £11.25

Side Orders

Chips £2.30     House Salad £3.05

Garlic Ciabatta £2.95  Onion Rings £2.30

Seasonal Vegetables and Potatoes £3.45

SANDWICHES served on white, brown or ciabatta bread  
    
Warm Brie and Pancetta
    
Coronation Chicken
    
Honey Baked Ham and Sweet Pickle Compote
    
Cream Cheese. Smoked Salmon and Grape    
    
Hot Oriental Beef
    
Hot Sausage with Orange Marmalade and Red Onion Compote    
    
All Served with Mediterranean Salad and Crisps         All £5.20 each

CHILDREN’S MENU
    
Spaghetti with Carbonara Sauce
    
Homemade Meatballs served in a
Tomato Sauce on Spaghetti
    
Homemade Fish Goujons with Chips
    
Chicken Strips Bread-crumbed with Chips
    
Baked Gammon Ham with New Potatoes and Vegetables    £5.40 each

Please note: This is a sample menu and while every effort is made to keep this information up to date there may be changes to dishes and/or prices without notice.