Our Recipes  

The Pheasant menus are seasonal and wherever possible it starts in the fields and gardens of the Kelling Estate.

Our pheasant, partridge and vension dishes very much have an ‘Estate to Fork’ ethos.

With many of our guests asking for our recipes, we have convinced our chefs to share a few!

Kelling Estate Pheasant

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Kelling Estate Partridge

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Kyle's Granola

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