Both Christmas and New Year were once again a huge success at The Pheasant.  Menus and packages for Christmas 2012 and New Year 2012/2013 will be released soon so be sure to watch this space. 

  We wish all of our customers the best for a very happy 2012.

Booking Terms:

A deposit of £50 per person is required to secure a room for either the Christmas break or the new year break.  Please note this is non refundable and non transferable.

Gift Vouchers would make an ideal Christmas Gift

We have Gift vouchers available for you to give for that special occasion or even for a midweek meal

Vouchers available - £10, £50 and 2 nights dinner, bed and breakfast. 

Christmas Day Menu 2011

Starter

French Onion Soup served with a Parmesan Crouton

Trio of Melon drizzled with a Raspberry Coulis and topped with Champagne Sorbet

Smoked Salmon and Lobster Mousse served with Melba Toast

Warm Goat's Cheese and Cherry Tomato Tart topped with a Red Onion Compote

Carpaccio of Beef on a Sweet Chilli Salad

- - - - -

Main Course

Roast Norfolk Turkey served with a Sausage and Bacon Roll, Cranberry

Stuffing and Bread Sauce

Rack of Lamb, served Pink, with a Herb Breadcrumb Crust and a Mint Jus

Medallions of Beef Fillet napped with a Stilton Sauce

Paupiette of Lemon Sole filled with Lobster Thermidor and served with

a White Wine Sauce

Roasted Nut Cutlet with Seasonal Trimmings

Chef's Sweet Selection

Homemade Petit Fours served with a liqueur of your choice

Coffee and Mince Pies

Lunch available to non-residents

£54.95 per person

New Year's Eve Menu 2011/2012

Starter

Clam Chowder served with Toasted Garlic Ciabatta Bread

Thai Chilli Crab Cakes served with a Sweet Chilli Dressing

Smoked Duck Breast with a Hoi Sin Sauce

Smoked Salmon and Lobster Mousse with Melba Toast

Melon and Strawberries Macerated in Rosé Wine

Main Course

Poached Chicken Fillet served with a Whiskey Sauce

Char Grilled Fillet of Beef napped with a Diane Sauce

Halibut Steak Poached In Red Wine, served with a Poached Pear

Roast Breast of Gressingham Duck with a Cherry and Plum Sauce

Mozzarella and Red Onion Tart

Chef's Sweet Selection

Coffee with Homemade Petit Fours

New Year's Eve Dinner Dance available to non-residents

£49.95 per person