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| Christmas & New Year |
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Once again Christmas and New Year were tremendous fun. The hotel was full despite the weather with many people who return each year and those staying for the first time. The New Year was ushered in with a feast followed by dancing and fireworks. Last years details will be left to view until the 2010 details appear to give you an idea of what you can expect at The Pheasant at Christms and New Year.
2009 Ring the hotel for details. 01263 588382 Arrive Christmas Eve and depart 27th December. Click on the link to open details of the Christmas and New Year package. christmas_2009_and_new_year_2009_2010 Christmas and New Year are once again fully booked in 2009 and a good time will be had by one and all.
Large or small parties catered for. Gift Vouchers would make an ideal Christmas Gift
We have Gift vouchers available for you to give for that special occasion or even for a midweek meal |
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Christmas Day Luncheon Menu 2009
Starters
Baby pineapple filled with Exotic Fruits served napped
with a Rum Sauce
Crab and Sweetcorn Crepes napped with a Cheese Sauce
Roasted Duck Leg filled with Apricot and Passionfruit
Stuffing served with a Citrus Glaze
Chicken liver Pâté topped with a Red Onion Marmalade
and Melba Toast
Main Course
Chargrilled Fillet of beef served on a Pâté Crouton
napped with a Madeira Jus
Roast Loin of Pork served on a Spicy Apple Rosti
with a Honey Gravy
Grilled Sea Bass Fillet topped with
Caramelized Oranges and Limes
Vegetable Risotto
Desserts
Chef’s Sweet Selection
Homemade petit Fours served with a
Liqueur of your choice
Coffee with Mince Pies
Luncheon available for non-residents @ £49.50 per person
New Year’s Eve Menu
Starters
French Onion Soup topped with a Parmesan Croute
Trio of Melon served on a Mint Jelly topped with a Champagne Sorbet
Crab stuffed Mushrooms napped with a Mornay Sauce
Smoked Duck Breast served on a Sweet Chilli Dressed Salad
Roasted baby Scallops with Garlic, Cherry Tomatoes and Pancetta
Lemon Sole Goujons served with Homemade Tartare Sauce
Main Course
Fillet of Beef Wellington served with a Wild Mushroom and Madeira Sauce
Roasted Duck Breast on a bed of Kiwi and Spring Onion napped with a Teriyaki dressing
Roasted Corn Fed Chicken Supreme served on Chargrilled Asparagus and drizzled with a White Wine Sauce
Paupiette of lemon Sole filled with Lobster Thermidor covered in a Cheese Sauce
Roasted Nut Cutlets served with a Tomato and Basil Sauce
Desserts
Coffee with Homemade Petit Fours
New Year’s Eve Dinner dance available to non-residents at £46.95 per person